Maize (corn) — Crop residues in Spain

Spain: Maize (corn) — Crop residues was 0.5966 kt in 2050. ▲ Rising

Latest (2050)
0.5966 kt
World rank
34th
of 164 countries
All-time high
0.6172 kt
in 2001
All-time low
0.1363 kt
in 1962
Years of data
65
1961–2050

Maize (corn) — Crop residues in Spain, 1961–2050

0.10.20.30.40.50.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Spain stood at 0.5966 kt.

Over the whole period, maize (corn) — crop residues in Spain peaked at 0.6172 kt in 2001 and was at its lowest, 0.1363 kt, in 1962.

Spain ranks 34th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1729 kt 0.1363 kt 0.2093 kt 9
1970s 0.258 kt 0.2095 kt 0.2899 kt 10
1980s 0.3645 kt 0.2346 kt 0.4557 kt 10
1990s 0.4009 kt 0.2087 kt 0.5534 kt 10
2000s 0.5039 kt 0.4157 kt 0.6172 kt 10
2010s 0.5149 kt 0.4101 kt 0.6012 kt 10
2020s 0.4667 kt 0.3478 kt 0.562 kt 4
2030s 0.5795 kt 0.5795 kt 0.5795 kt 1
2050s 0.5966 kt 0.5966 kt 0.5966 kt 1

Countries ranked near Spain

  1. 31 Peru 0.6913 kt compare
  2. 32 Nepal 0.6383 kt compare
  3. 33 Germany 0.6066 kt compare
  4. 35 Russian Federation 0.5815 kt compare
  5. 36 Zambia 0.5554 kt compare
  6. 37 Uganda 0.5068 kt compare

See the full ranking of 216 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is maize (corn) — crop residues in Spain?
Maize (corn) — crop residues in Spain was 0.5966 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Spain?
The highest recorded value was 0.6172 kt in 2001.
What is the lowest maize (corn) — crop residues recorded in Spain?
The lowest recorded value was 0.1363 kt in 1962.
How does Spain rank for maize (corn) — crop residues?
Spain ranks 34th out of 164 countries with data for 2050.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Maize (corn) — Crop residues in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/spain/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).