Russian Federation vs Spain: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Russian Federation
- Spain
How they compare
Spain currently reports 0.5966 kt against 0.5815 kt in Russian Federation, a difference of 0.0151 kt.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Spain ahead.
Russian Federation ranks 35th and Spain ranks 34th of 164 countries.
Across the 6 decades both report, Russian Federation averaged higher in 2 and Spain in 4.
Head to head by decade
| Decade | Russian Federation | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2292 kt | 0.4013 kt | 0.1721 kt | Spain |
| 2000s | 0.4147 kt | 0.5039 kt | 0.0892 kt | Spain |
| 2010s | 1.42 kt | 0.5149 kt | 0.9059 kt | Russian Federation |
| 2020s | 1.98 kt | 0.4667 kt | 1.51 kt | Russian Federation |
| 2030s | 0.5781 kt | 0.5795 kt | 0.0014 kt | Spain |
| 2050s | 0.5815 kt | 0.5966 kt | 0.0151 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Russian Federation or Spain?
- Spain, at 0.5966 kt against 0.5815 kt in Russian Federation as of 2050.
- What is the difference in maize (corn) — crop residues between Russian Federation and Spain?
- 0.0151 kt, with Spain ahead.
- How many years of comparable data are there for Russian Federation and Spain?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and Spain rank globally for maize (corn) — crop residues?
- Russian Federation ranks 35th and Spain ranks 34th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).