Nepal vs Spain: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Nepal
- Spain
How they compare
Nepal currently reports 0.6383 kt against 0.5966 kt in Spain, a difference of 0.0417 kt.
That makes Nepal's figure about 1.1 times Spain's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Spain ahead.
Nepal ranks 32nd and Spain ranks 34th of 164 countries.
Across the 9 decades both report, Nepal averaged higher in 1 and Spain in 8.
Head to head by decade
| Decade | Nepal | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1247 kt | 0.1729 kt | 0.0482 kt | Spain |
| 1970s | 0.1194 kt | 0.258 kt | 0.1387 kt | Spain |
| 1980s | 0.1413 kt | 0.3645 kt | 0.2233 kt | Spain |
| 1990s | 0.2025 kt | 0.4009 kt | 0.1983 kt | Spain |
| 2000s | 0.2511 kt | 0.5039 kt | 0.2528 kt | Spain |
| 2010s | 0.321 kt | 0.5149 kt | 0.1939 kt | Spain |
| 2020s | 0.4129 kt | 0.4667 kt | 0.0539 kt | Spain |
| 2030s | 0.4788 kt | 0.5795 kt | 0.1007 kt | Spain |
| 2050s | 0.6383 kt | 0.5966 kt | 0.0417 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Nepal or Spain?
- Nepal, at 0.6383 kt against 0.5966 kt in Spain as of 2050.
- What is the difference in maize (corn) — crop residues between Nepal and Spain?
- 0.0417 kt, with Nepal ahead.
- How many years of comparable data are there for Nepal and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Nepal and Spain rank globally for maize (corn) — crop residues?
- Nepal ranks 32nd and Spain ranks 34th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).