Germany vs Spain: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Germany
- Spain
How they compare
Germany currently reports 0.6066 kt against 0.5966 kt in Spain, a difference of 0.01 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Spain ahead.
Germany ranks 33rd and Spain ranks 34th of 164 countries.
Across the 9 decades both report, Germany averaged higher in 4 and Spain in 5.
Head to head by decade
| Decade | Germany | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0192 kt | 0.1729 kt | 0.1537 kt | Spain |
| 1970s | 0.075 kt | 0.258 kt | 0.183 kt | Spain |
| 1980s | 0.1445 kt | 0.3645 kt | 0.22 kt | Spain |
| 1990s | 0.3174 kt | 0.4009 kt | 0.0835 kt | Spain |
| 2000s | 0.4844 kt | 0.5039 kt | 0.0195 kt | Spain |
| 2010s | 0.5454 kt | 0.5149 kt | 0.0305 kt | Germany |
| 2020s | 0.5216 kt | 0.4667 kt | 0.0549 kt | Germany |
| 2030s | 0.5892 kt | 0.5795 kt | 0.0097 kt | Germany |
| 2050s | 0.6066 kt | 0.5966 kt | 0.01 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Germany or Spain?
- Germany, at 0.6066 kt against 0.5966 kt in Spain as of 2050.
- What is the difference in maize (corn) — crop residues between Germany and Spain?
- 0.01 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Spain rank globally for maize (corn) — crop residues?
- Germany ranks 33rd and Spain ranks 34th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).