Spain vs Uganda: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Spain
- Uganda
How they compare
Spain currently reports 0.5966 kt against 0.5068 kt in Uganda, a difference of 0.0898 kt.
That makes Spain's figure about 1.2 times Uganda's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Spain ahead.
Spain ranks 34th and Uganda ranks 37th of 164 countries.
Across the 9 decades both report, Spain averaged higher in 8 and Uganda in 1.
Head to head by decade
| Decade | Spain | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1729 kt | 0.047 kt | 0.1259 kt | Spain |
| 1970s | 0.258 kt | 0.0843 kt | 0.1737 kt | Spain |
| 1980s | 0.3645 kt | 0.0661 kt | 0.2984 kt | Spain |
| 1990s | 0.4009 kt | 0.1274 kt | 0.2735 kt | Spain |
| 2000s | 0.5039 kt | 0.2195 kt | 0.2844 kt | Spain |
| 2010s | 0.5149 kt | 0.4133 kt | 0.1016 kt | Spain |
| 2020s | 0.4667 kt | 0.5398 kt | 0.0731 kt | Uganda |
| 2030s | 0.5795 kt | 0.3229 kt | 0.2566 kt | Spain |
| 2050s | 0.5966 kt | 0.5068 kt | 0.0898 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Spain or Uganda?
- Spain, at 0.5966 kt against 0.5068 kt in Uganda as of 2050.
- What is the difference in maize (corn) — crop residues between Spain and Uganda?
- 0.0898 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and Uganda rank globally for maize (corn) — crop residues?
- Spain ranks 34th and Uganda ranks 37th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).