Cambodia vs Uganda: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Cambodia
- Uganda
How they compare
Uganda currently reports 0.5068 kt against 0.4877 kt in Cambodia, a difference of 0.0191 kt.
Across all 65 years both countries report, Uganda has been ahead every year.
Cambodia ranks 38th and Uganda ranks 37th of 164 countries.
Uganda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0256 kt | 0.047 kt | 0.0213 kt | Uganda |
| 1970s | 0.0144 kt | 0.0843 kt | 0.0699 kt | Uganda |
| 1980s | 0.0102 kt | 0.0661 kt | 0.0559 kt | Uganda |
| 1990s | 0.01 kt | 0.1274 kt | 0.1173 kt | Uganda |
| 2000s | 0.0509 kt | 0.2195 kt | 0.1686 kt | Uganda |
| 2010s | 0.1055 kt | 0.4133 kt | 0.3077 kt | Uganda |
| 2020s | 0.1366 kt | 0.5398 kt | 0.4032 kt | Uganda |
| 2030s | 0.2133 kt | 0.3229 kt | 0.1096 kt | Uganda |
| 2050s | 0.4877 kt | 0.5068 kt | 0.0191 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Cambodia or Uganda?
- Uganda, at 0.5068 kt against 0.4877 kt in Cambodia as of 2050.
- What is the difference in maize (corn) — crop residues between Cambodia and Uganda?
- 0.0191 kt, with Uganda ahead.
- How many years of comparable data are there for Cambodia and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Uganda rank globally for maize (corn) — crop residues?
- Cambodia ranks 38th and Uganda ranks 37th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).