Canada vs Italy: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Canada
- Italy
How they compare
Canada currently reports 1.7 kt against 1.63 kt in Italy, a difference of 0.07 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Italy ahead.
Canada ranks 14th and Italy ranks 15th of 164 countries.
Across the 9 decades both report, Canada averaged higher in 4 and Italy in 5.
Head to head by decade
| Decade | Canada | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1869 kt | 0.513 kt | 0.3262 kt | Italy |
| 1970s | 0.453 kt | 0.6859 kt | 0.2329 kt | Italy |
| 1980s | 0.814 kt | 0.82 kt | 0.0061 kt | Italy |
| 1990s | 0.9235 kt | 1.02 kt | 0.0989 kt | Italy |
| 2000s | 1.17 kt | 1.23 kt | 0.0604 kt | Italy |
| 2010s | 1.63 kt | 0.9387 kt | 0.6883 kt | Canada |
| 2020s | 1.79 kt | 0.7081 kt | 1.08 kt | Canada |
| 2030s | 1.61 kt | 1.59 kt | 0.0222 kt | Canada |
| 2050s | 1.7 kt | 1.63 kt | 0.0701 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Canada or Italy?
- Canada, at 1.7 kt against 1.63 kt in Italy as of 2050.
- What is the difference in maize (corn) — crop residues between Canada and Italy?
- 0.07 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Italy rank globally for maize (corn) — crop residues?
- Canada ranks 14th and Italy ranks 15th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).