Maize (corn) — Crop residues in Italy
Italy: Maize (corn) — Crop residues was 1.63 kt in 2050. ▲ Rising
Maize (corn) — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for maize (corn) — crop residues in Italy is 1.63 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Italy peaked at 1.63 kt in 2050 and was at its lowest, 0.4565 kt, in 1962.
Italy ranks 15th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Maize (corn) — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5403 kt | — |
| 1962 | 0.4565 kt | -15.5% |
| 1963 | 0.5067 kt | +11.0% |
| 1964 | 0.5345 kt | +5.5% |
| 1965 | 0.4566 kt | -14.6% |
| 1966 | 0.4765 kt | +4.4% |
| 1967 | 0.5194 kt | +9.0% |
| 1968 | 0.5314 kt | +2.3% |
| 1969 | 0.5954 kt | +12.0% |
| 1970 | 0.6247 kt | +4.9% |
| 1971 | 0.5922 kt | -5.2% |
| 1972 | 0.6142 kt | +3.7% |
| 1973 | 0.6438 kt | +4.8% |
| 1974 | 0.642 kt | -0.3% |
| 1975 | 0.6752 kt | +5.2% |
| 1976 | 0.6819 kt | +1.0% |
| 1977 | 0.814 kt | +19.4% |
| 1978 | 0.783 kt | -3.8% |
| 1979 | 0.7877 kt | +0.6% |
| 1980 | 0.809 kt | +2.7% |
| 1981 | 0.9081 kt | +12.2% |
| 1982 | 0.862 kt | -5.1% |
| 1983 | 0.8494 kt | -1.5% |
| 1984 | 0.8449 kt | -0.5% |
| 1985 | 0.8054 kt | -4.7% |
| 1986 | 0.8057 kt | +0.0% |
| 1987 | 0.7257 kt | -9.9% |
| 1988 | 0.7921 kt | +9.1% |
| 1989 | 0.7979 kt | +0.7% |
| 1990 | 0.7374 kt | -7.6% |
| 1991 | 0.7872 kt | +6.8% |
| 1992 | 0.9223 kt | +17.2% |
| 1993 | 1 kt | +8.6% |
| 1994 | 0.9364 kt | -6.5% |
| 1995 | 1.05 kt | +12.2% |
| 1996 | 1.19 kt | +12.9% |
| 1997 | 1.24 kt | +4.6% |
| 1998 | 1.12 kt | -9.6% |
| 1999 | 1.24 kt | +10.6% |
| 2000 | 1.26 kt | +1.3% |
| 2001 | 1.31 kt | +4.1% |
| 2002 | 1.31 kt | +0.0% |
| 2003 | 1.1 kt | -16.3% |
| 2004 | 1.41 kt | +28.7% |
| 2005 | 1.29 kt | -8.2% |
| 2006 | 1.21 kt | -6.9% |
| 2007 | 1.22 kt | +1.0% |
| 2008 | 1.18 kt | -3.4% |
| 2009 | 0.983 kt | -16.5% |
| 2010 | 1.06 kt | +7.4% |
| 2011 | 1.21 kt | +14.4% |
| 2012 | 0.9851 kt | -18.4% |
| 2013 | 0.985 kt | -0.0% |
| 2014 | 1.14 kt | +15.7% |
| 2015 | 0.8764 kt | -23.1% |
| 2016 | 0.8445 kt | -3.6% |
| 2017 | 0.7509 kt | -11.1% |
| 2018 | 0.7649 kt | +1.9% |
| 2019 | 0.7768 kt | +1.6% |
| 2020 | 0.8352 kt | +7.5% |
| 2021 | 0.7508 kt | -10.1% |
| 2022 | 0.5873 kt | -21.8% |
| 2023 | 0.6592 kt | +12.2% |
| 2030 | 1.59 kt | +140.7% |
| 2050 | 1.63 kt | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.513 kt | 0.4565 kt | 0.5954 kt | 9 |
| 1970s | 0.6859 kt | 0.5922 kt | 0.814 kt | 10 |
| 1980s | 0.82 kt | 0.7257 kt | 0.9081 kt | 10 |
| 1990s | 1.02 kt | 0.7374 kt | 1.24 kt | 10 |
| 2000s | 1.23 kt | 0.983 kt | 1.41 kt | 10 |
| 2010s | 0.9387 kt | 0.7509 kt | 1.21 kt | 10 |
| 2020s | 0.7081 kt | 0.5873 kt | 0.8352 kt | 4 |
| 2030s | 1.59 kt | 1.59 kt | 1.59 kt | 1 |
| 2050s | 1.63 kt | 1.63 kt | 1.63 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Italy?
- Maize (corn) — crop residues in Italy was 1.63 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Italy?
- The highest recorded value was 1.63 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Italy?
- The lowest recorded value was 0.4565 kt in 1962.
- How does Italy rank for maize (corn) — crop residues?
- Italy ranks 15th out of 164 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).