Egypt vs Italy: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Egypt
- Italy
How they compare
Italy currently reports 1.63 kt against 1.49 kt in Egypt, a difference of 0.14 kt.
That makes Italy's figure about 1.1 times Egypt's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Italy ahead.
Egypt ranks 17th and Italy ranks 15th of 164 countries.
Across the 9 decades both report, Egypt averaged higher in 2 and Italy in 7.
Head to head by decade
| Decade | Egypt | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2882 kt | 0.513 kt | 0.2248 kt | Italy |
| 1970s | 0.3633 kt | 0.6859 kt | 0.3226 kt | Italy |
| 1980s | 0.482 kt | 0.82 kt | 0.338 kt | Italy |
| 1990s | 0.6764 kt | 1.02 kt | 0.3459 kt | Italy |
| 2000s | 0.8355 kt | 1.23 kt | 0.3905 kt | Italy |
| 2010s | 0.9456 kt | 0.9387 kt | 0.0069 kt | Egypt |
| 2020s | 0.9309 kt | 0.7081 kt | 0.2228 kt | Egypt |
| 2030s | 1.12 kt | 1.59 kt | 0.4642 kt | Italy |
| 2050s | 1.49 kt | 1.63 kt | 0.1465 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Egypt or Italy?
- Italy, at 1.63 kt against 1.49 kt in Egypt as of 2050.
- What is the difference in maize (corn) — crop residues between Egypt and Italy?
- 0.14 kt, with Italy ahead.
- How many years of comparable data are there for Egypt and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Italy rank globally for maize (corn) — crop residues?
- Egypt ranks 17th and Italy ranks 15th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).