Caribbean vs Nepal: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Caribbean
- Nepal
How they compare
Nepal currently reports 0.6383 kt against 0.2213 kt in Caribbean, a difference of 0.417 kt.
That makes Nepal's figure about 2.9 times Caribbean's.
Across all 65 years both countries report, Nepal has been ahead every year.
Caribbean ranks 30th and Nepal ranks 32nd of 33 countries.
Nepal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0695 kt | 0.1247 kt | 0.0552 kt | Nepal |
| 1970s | 0.0658 kt | 0.1194 kt | 0.0536 kt | Nepal |
| 1980s | 0.063 kt | 0.1413 kt | 0.0783 kt | Nepal |
| 1990s | 0.072 kt | 0.2025 kt | 0.1306 kt | Nepal |
| 2000s | 0.0981 kt | 0.2511 kt | 0.1531 kt | Nepal |
| 2010s | 0.1168 kt | 0.321 kt | 0.2042 kt | Nepal |
| 2020s | 0.079 kt | 0.4129 kt | 0.3338 kt | Nepal |
| 2030s | 0.1555 kt | 0.4788 kt | 0.3233 kt | Nepal |
| 2050s | 0.2213 kt | 0.6383 kt | 0.417 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Caribbean or Nepal?
- Nepal, at 0.6383 kt against 0.2213 kt in Caribbean as of 2050.
- What is the difference in maize (corn) — crop residues between Caribbean and Nepal?
- 0.417 kt, with Nepal ahead.
- How many years of comparable data are there for Caribbean and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Nepal rank globally for maize (corn) — crop residues?
- Caribbean ranks 30th and Nepal ranks 32nd of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).