Comoros vs Turkmenistan: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Comoros
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0033 kt against 0.0023 kt in Comoros, a difference of 0.001 kt.
That makes Turkmenistan's figure about 1.4 times Comoros's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Comoros ranks 128th and Turkmenistan ranks 126th of 164 countries.
Across the 6 decades both report, Comoros averaged higher in 1 and Turkmenistan in 5.
Head to head by decade
| Decade | Comoros | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0119 kt | 0.0114 kt | Turkmenistan |
| 2000s | 0.0008 kt | 0.002 kt | 0.0012 kt | Turkmenistan |
| 2010s | 0.0023 kt | 0.0037 kt | 0.0014 kt | Turkmenistan |
| 2020s | 0.0029 kt | 0.0014 kt | 0.0015 kt | Comoros |
| 2030s | 0.0015 kt | 0.0029 kt | 0.0014 kt | Turkmenistan |
| 2050s | 0.0023 kt | 0.0033 kt | 0.001 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Comoros or Turkmenistan?
- Turkmenistan, at 0.0033 kt against 0.0023 kt in Comoros as of 2050.
- What is the difference in maize (corn) — crop residues between Comoros and Turkmenistan?
- 0.001 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Comoros and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Comoros and Turkmenistan rank globally for maize (corn) — crop residues?
- Comoros ranks 128th and Turkmenistan ranks 126th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).