Maize (corn) — Crop residues in Turkmenistan

Turkmenistan: Maize (corn) — Crop residues was 0.0033 kt in 2050. ◆ Volatile

Latest (2050)
0.0033 kt
World rank
126th
of 164 countries
All-time high
0.0284 kt
in 1993
All-time low
0.0004 kt
in 2007
Years of data
34
1992–2050

Maize (corn) — Crop residues in Turkmenistan, 1992–2050

00.010.020.031992202120501992: 0.021 kt1993: 0.028 kt1994: 0.021 kt1995: 0.017 kt1996: 0.003 kt1997: 0.002 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.002 kt2002: 0.003 kt2003: 0.003 kt2004: 0.003 kt2005: 0.003 kt2006: 0.003 kt2007: 0 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.007 kt2013: 0.007 kt2014: 0.007 kt2015: 0.007 kt2016: 0.001 kt2017: 0.002 kt2018: 0.001 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.001 kt2030: 0.003 kt2050: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Turkmenistan is 0.0033 kt, measured in 2050.

Over the whole period, maize (corn) — crop residues in Turkmenistan peaked at 0.0284 kt in 1993 and was at its lowest, 0.0004 kt, in 2007.

Turkmenistan ranks 126th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Turkmenistan, year by year

Annual values for Maize (corn) — Crop residues (Direct emissions N2O) in Turkmenistan, 1992 to 2050.
Year kt Change
1992 0.0215 kt
1993 0.0284 kt +32.1%
1994 0.0205 kt -27.8%
1995 0.0165 kt -19.5%
1996 0.0031 kt -81.2%
1997 0.0018 kt -41.9%
1998 0.0019 kt +5.6%
1999 0.0016 kt -15.8%
2000 0.0018 kt +12.5%
2001 0.0018 kt +0.0%
2002 0.0028 kt +55.6%
2003 0.0034 kt +21.4%
2004 0.0028 kt -17.6%
2005 0.003 kt +7.1%
2006 0.0029 kt -3.3%
2007 0.0004 kt -86.2%
2008 0.0005 kt +25.0%
2009 0.0009 kt +80.0%
2010 0.0009 kt +0.0%
2011 0.0009 kt +0.0%
2012 0.0073 kt +711.1%
2013 0.0075 kt +2.7%
2014 0.007 kt -6.7%
2015 0.007 kt +0.0%
2016 0.0014 kt -80.0%
2017 0.0015 kt +7.1%
2018 0.0014 kt -6.7%
2019 0.0019 kt +35.7%
2020 0.0019 kt +0.0%
2021 0.0016 kt -15.8%
2022 0.0017 kt +6.2%
2023 0.0006 kt -64.7%
2030 0.0029 kt +383.3%
2050 0.0033 kt +13.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0119 kt 0.0016 kt 0.0284 kt 8
2000s 0.002 kt 0.0004 kt 0.0034 kt 10
2010s 0.0037 kt 0.0009 kt 0.0075 kt 10
2020s 0.0014 kt 0.0006 kt 0.0019 kt 4
2030s 0.0029 kt 0.0029 kt 0.0029 kt 1
2050s 0.0033 kt 0.0033 kt 0.0033 kt 1

Countries ranked near Turkmenistan

  1. 124 Sudan 0.0043 kt compare
  2. 125 Oman 0.0037 kt compare
  3. 127 Kuwait 0.0025 kt compare
  4. 128 Armenia 0.0023 kt compare
  5. 128 Comoros 0.0023 kt compare

See the full ranking of 216 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is maize (corn) — crop residues in Turkmenistan?
Maize (corn) — crop residues in Turkmenistan was 0.0033 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Turkmenistan?
The highest recorded value was 0.0284 kt in 1993.
What is the lowest maize (corn) — crop residues recorded in Turkmenistan?
The lowest recorded value was 0.0004 kt in 2007.
How does Turkmenistan rank for maize (corn) — crop residues?
Turkmenistan ranks 126th out of 164 countries with data for 2050.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/turkmenistan/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).