France vs Indonesia: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- France
- Indonesia
How they compare
Indonesia currently reports 3.18 kt against 2.25 kt in France, a difference of 0.93 kt.
That makes Indonesia's figure about 1.4 times France's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Indonesia ahead.
France ranks 10th and Indonesia ranks 8th of 164 countries.
Across the 9 decades both report, France averaged higher in 4 and Indonesia in 5.
Head to head by decade
| Decade | France | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4993 kt | 0.527 kt | 0.0277 kt | Indonesia |
| 1970s | 1.13 kt | 0.5352 kt | 0.5931 kt | France |
| 1980s | 1.46 kt | 0.7783 kt | 0.6802 kt | France |
| 1990s | 1.73 kt | 1.16 kt | 0.5719 kt | France |
| 2000s | 1.87 kt | 1.66 kt | 0.2049 kt | France |
| 2010s | 1.79 kt | 2.6 kt | 0.8053 kt | Indonesia |
| 2020s | 1.65 kt | 2.43 kt | 0.7863 kt | Indonesia |
| 2030s | 2.19 kt | 2.54 kt | 0.3576 kt | Indonesia |
| 2050s | 2.25 kt | 3.18 kt | 0.9333 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, France or Indonesia?
- Indonesia, at 3.18 kt against 2.25 kt in France as of 2050.
- What is the difference in maize (corn) — crop residues between France and Indonesia?
- 0.93 kt, with Indonesia ahead.
- How many years of comparable data are there for France and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Indonesia rank globally for maize (corn) — crop residues?
- France ranks 10th and Indonesia ranks 8th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).