Maize (corn) — Crop residues in Indonesia

Indonesia: Maize (corn) — Crop residues was 3.18 kt in 2050. ◆ Volatile

Latest (2050)
3.18 kt
World rank
8th
of 164 countries
All-time high
3.26 kt
in 2017
All-time low
0.4075 kt
in 1972
Years of data
65
1961–2050

Maize (corn) — Crop residues in Indonesia, 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Indonesia recorded 3.18 kt for maize (corn) — crop residues in 2050.

Over the whole period, maize (corn) — crop residues in Indonesia peaked at 3.26 kt in 2017 and was at its lowest, 0.4075 kt, in 1972.

That places Indonesia 8th out of 164 countries with data for 2050, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Indonesia, year by year

Annual values for Maize (corn) — Crop residues (Direct emissions N2O) in Indonesia, 1961 to 2050.
Year kt Change
1961 0.4309 kt
1962 0.5907 kt +37.1%
1963 0.4461 kt -24.5%
1964 0.6835 kt +53.2%
1965 0.4435 kt -35.1%
1966 0.6864 kt +54.8%
1967 0.4467 kt -34.9%
1968 0.5847 kt +30.9%
1969 0.4303 kt -26.4%
1970 0.5261 kt +22.3%
1971 0.4797 kt -8.8%
1972 0.4075 kt -15.1%
1973 0.6602 kt +62.0%
1974 0.5298 kt -19.8%
1975 0.5023 kt -5.2%
1976 0.4404 kt -12.3%
1977 0.5385 kt +22.3%
1978 0.6727 kt +24.9%
1979 0.5945 kt -11.6%
1980 0.649 kt +9.2%
1981 0.7243 kt +11.6%
1982 0.5157 kt -28.8%
1983 0.7951 kt +54.2%
1984 0.8242 kt +3.7%
1985 0.669 kt -18.8%
1986 0.902 kt +34.8%
1987 0.7781 kt -13.7%
1988 1.01 kt +29.2%
1989 0.9206 kt -8.4%
1990 0.9982 kt +8.4%
1991 0.9257 kt -7.3%
1992 1.18 kt +27.2%
1993 0.9516 kt -19.2%
1994 1.01 kt +6.2%
1995 1.21 kt +19.5%
1996 1.34 kt +10.8%
1997 1.25 kt -6.6%
1998 1.45 kt +15.7%
1999 1.31 kt -9.6%
2000 1.37 kt +4.5%
2001 1.31 kt -3.9%
2002 1.33 kt +1.3%
2003 1.5 kt +12.6%
2004 1.54 kt +2.6%
2005 1.71 kt +11.1%
2006 1.58 kt -7.4%
2007 1.8 kt +13.6%
2008 2.18 kt +21.2%
2009 2.34 kt +7.5%
2010 2.42 kt +3.4%
2011 2.32 kt -4.0%
2012 2.53 kt +9.1%
2013 2.42 kt -4.4%
2014 2.48 kt +2.4%
2015 2.55 kt +2.7%
2016 3.06 kt +19.9%
2017 3.26 kt +6.7%
2018 2.44 kt -25.1%
2019 2.51 kt +2.9%
2020 2.14 kt -14.7%
2021 2.28 kt +6.3%
2022 2.8 kt +22.9%
2023 2.5 kt -10.6%
2030 2.54 kt +1.6%
2050 3.18 kt +25.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.527 kt 0.4303 kt 0.6864 kt 9
1970s 0.5352 kt 0.4075 kt 0.6727 kt 10
1980s 0.7783 kt 0.5157 kt 1.01 kt 10
1990s 1.16 kt 0.9257 kt 1.45 kt 10
2000s 1.66 kt 1.31 kt 2.34 kt 10
2010s 2.6 kt 2.32 kt 3.26 kt 10
2020s 2.43 kt 2.14 kt 2.8 kt 4
2030s 2.54 kt 2.54 kt 2.54 kt 1
2050s 3.18 kt 3.18 kt 3.18 kt 1

Countries ranked near Indonesia

  1. 5 Mexico 4.8 kt compare
  2. 6 Argentina 4.23 kt compare
  3. 7 India 4.07 kt compare
  4. 9 Nigeria 2.5 kt compare
  5. 10 France 2.25 kt compare
  6. 11 South Africa 2.15 kt compare

See the full ranking of 216 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is maize (corn) — crop residues in Indonesia?
Maize (corn) — crop residues in Indonesia was 3.18 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Indonesia?
The highest recorded value was 3.26 kt in 2017.
What is the lowest maize (corn) — crop residues recorded in Indonesia?
The lowest recorded value was 0.4075 kt in 1972.
How does Indonesia rank for maize (corn) — crop residues?
Indonesia ranks 8th out of 164 countries with data for 2050.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/indonesia/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).