Georgia vs Kazakhstan: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Georgia
- Kazakhstan
How they compare
Kazakhstan currently reports 0.085 kt against 0.0688 kt in Georgia, a difference of 0.0162 kt.
That makes Kazakhstan's figure about 1.2 times Georgia's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Georgia ranks 81st and Kazakhstan ranks 78th of 164 countries.
Across the 6 decades both report, Georgia averaged higher in 1 and Kazakhstan in 5.
Head to head by decade
| Decade | Georgia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.056 kt | 0.0302 kt | 0.0258 kt | Georgia |
| 2000s | 0.0508 kt | 0.0538 kt | 0.003 kt | Kazakhstan |
| 2010s | 0.0338 kt | 0.0871 kt | 0.0533 kt | Kazakhstan |
| 2020s | 0.0294 kt | 0.1402 kt | 0.1108 kt | Kazakhstan |
| 2030s | 0.061 kt | 0.075 kt | 0.014 kt | Kazakhstan |
| 2050s | 0.0688 kt | 0.085 kt | 0.0162 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Georgia or Kazakhstan?
- Kazakhstan, at 0.085 kt against 0.0688 kt in Georgia as of 2050.
- What is the difference in maize (corn) — crop residues between Georgia and Kazakhstan?
- 0.0162 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Georgia and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Kazakhstan rank globally for maize (corn) — crop residues?
- Georgia ranks 81st and Kazakhstan ranks 78th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).