Germany vs Peru: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Germany
- Peru
How they compare
Peru currently reports 0.6913 kt against 0.6066 kt in Germany, a difference of 0.0847 kt.
That makes Peru's figure about 1.1 times Germany's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Peru ahead.
Germany ranks 33rd and Peru ranks 31st of 164 countries.
Across the 9 decades both report, Germany averaged higher in 6 and Peru in 3.
Head to head by decade
| Decade | Germany | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0192 kt | 0.0786 kt | 0.0595 kt | Peru |
| 1970s | 0.075 kt | 0.0994 kt | 0.0243 kt | Peru |
| 1980s | 0.1445 kt | 0.1149 kt | 0.0296 kt | Germany |
| 1990s | 0.3174 kt | 0.1169 kt | 0.2005 kt | Germany |
| 2000s | 0.4844 kt | 0.1883 kt | 0.2961 kt | Germany |
| 2010s | 0.5454 kt | 0.2184 kt | 0.327 kt | Germany |
| 2020s | 0.5216 kt | 0.2136 kt | 0.308 kt | Germany |
| 2030s | 0.5892 kt | 0.3845 kt | 0.2047 kt | Germany |
| 2050s | 0.6066 kt | 0.6913 kt | 0.0847 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Germany or Peru?
- Peru, at 0.6913 kt against 0.6066 kt in Germany as of 2050.
- What is the difference in maize (corn) — crop residues between Germany and Peru?
- 0.0847 kt, with Peru ahead.
- How many years of comparable data are there for Germany and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Peru rank globally for maize (corn) — crop residues?
- Germany ranks 33rd and Peru ranks 31st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).