Maize (corn) — Crop residues in Peru
Peru: Maize (corn) — Crop residues was 0.6913 kt in 2050. ◆ Volatile
Maize (corn) — Crop residues in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for maize (corn) — crop residues in Peru is 0.6913 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Peru peaked at 0.6913 kt in 2050 and was at its lowest, 0.0567 kt, in 1961.
That places Peru 31st out of 164 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize (corn) — Crop residues in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0567 kt | — |
| 1962 | 0.0601 kt | +6.0% |
| 1963 | 0.0606 kt | +0.8% |
| 1964 | 0.0819 kt | +35.1% |
| 1965 | 0.088 kt | +7.4% |
| 1966 | 0.0916 kt | +4.1% |
| 1967 | 0.0932 kt | +1.7% |
| 1968 | 0.0822 kt | -11.8% |
| 1969 | 0.0935 kt | +13.7% |
| 1970 | 0.0973 kt | +4.1% |
| 1971 | 0.097 kt | -0.3% |
| 1972 | 0.099 kt | +2.1% |
| 1973 | 0.0946 kt | -4.4% |
| 1974 | 0.0951 kt | +0.5% |
| 1975 | 0.0984 kt | +3.5% |
| 1976 | 0.1106 kt | +12.4% |
| 1977 | 0.1119 kt | +1.2% |
| 1978 | 0.0924 kt | -17.4% |
| 1979 | 0.0974 kt | +5.4% |
| 1980 | 0.0785 kt | -19.4% |
| 1981 | 0.0919 kt | +17.1% |
| 1982 | 0.1022 kt | +11.2% |
| 1983 | 0.0977 kt | -4.4% |
| 1984 | 0.1169 kt | +19.7% |
| 1985 | 0.1069 kt | -8.6% |
| 1986 | 0.1311 kt | +22.6% |
| 1987 | 0.1366 kt | +4.2% |
| 1988 | 0.1371 kt | +0.4% |
| 1989 | 0.1504 kt | +9.7% |
| 1990 | 0.0955 kt | -36.5% |
| 1991 | 0.1001 kt | +4.8% |
| 1992 | 0.0792 kt | -20.9% |
| 1993 | 0.1141 kt | +44.1% |
| 1994 | 0.1079 kt | -5.4% |
| 1995 | 0.108 kt | +0.1% |
| 1996 | 0.1453 kt | +34.5% |
| 1997 | 0.1252 kt | -13.8% |
| 1998 | 0.1395 kt | +11.4% |
| 1999 | 0.1542 kt | +10.5% |
| 2000 | 0.1795 kt | +16.4% |
| 2001 | 0.1871 kt | +4.2% |
| 2002 | 0.1832 kt | -2.1% |
| 2003 | 0.1909 kt | +4.2% |
| 2004 | 0.1703 kt | -10.8% |
| 2005 | 0.1766 kt | +3.7% |
| 2006 | 0.1796 kt | +1.7% |
| 2007 | 0.1922 kt | +7.0% |
| 2008 | 0.2065 kt | +7.4% |
| 2009 | 0.2168 kt | +5.0% |
| 2010 | 0.2135 kt | -1.5% |
| 2011 | 0.2091 kt | -2.1% |
| 2012 | 0.2296 kt | +9.8% |
| 2013 | 0.2295 kt | -0.0% |
| 2014 | 0.2112 kt | -8.0% |
| 2015 | 0.2386 kt | +13.0% |
| 2016 | 0.2145 kt | -10.1% |
| 2017 | 0.208 kt | -3.0% |
| 2018 | 0.2151 kt | +3.4% |
| 2019 | 0.2145 kt | -0.3% |
| 2020 | 0.1985 kt | -7.5% |
| 2021 | 0.2148 kt | +8.2% |
| 2022 | 0.2189 kt | +1.9% |
| 2023 | 0.2221 kt | +1.5% |
| 2030 | 0.3845 kt | +73.1% |
| 2050 | 0.6913 kt | +79.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0786 kt | 0.0567 kt | 0.0935 kt | 9 |
| 1970s | 0.0994 kt | 0.0924 kt | 0.1119 kt | 10 |
| 1980s | 0.1149 kt | 0.0785 kt | 0.1504 kt | 10 |
| 1990s | 0.1169 kt | 0.0792 kt | 0.1542 kt | 10 |
| 2000s | 0.1883 kt | 0.1703 kt | 0.2168 kt | 10 |
| 2010s | 0.2184 kt | 0.208 kt | 0.2386 kt | 10 |
| 2020s | 0.2136 kt | 0.1985 kt | 0.2221 kt | 4 |
| 2030s | 0.3845 kt | 0.3845 kt | 0.3845 kt | 1 |
| 2050s | 0.6913 kt | 0.6913 kt | 0.6913 kt | 1 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Peru?
- Maize (corn) — crop residues in Peru was 0.6913 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Peru?
- The highest recorded value was 0.6913 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Peru?
- The lowest recorded value was 0.0567 kt in 1961.
- How does Peru rank for maize (corn) — crop residues?
- Peru ranks 31st out of 164 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).