Peru vs Zimbabwe: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Peru
- Zimbabwe
How they compare
Zimbabwe currently reports 0.7145 kt against 0.6913 kt in Peru, a difference of 0.0232 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Zimbabwe ahead.
Peru ranks 31st and Zimbabwe ranks 29th of 164 countries.
Across the 9 decades both report, Peru averaged higher in 2 and Zimbabwe in 7.
Head to head by decade
| Decade | Peru | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0786 kt | 0.1718 kt | 0.0931 kt | Zimbabwe |
| 1970s | 0.0994 kt | 0.2531 kt | 0.1537 kt | Zimbabwe |
| 1980s | 0.1149 kt | 0.3091 kt | 0.1942 kt | Zimbabwe |
| 1990s | 0.1169 kt | 0.2675 kt | 0.1506 kt | Zimbabwe |
| 2000s | 0.1883 kt | 0.2611 kt | 0.0729 kt | Zimbabwe |
| 2010s | 0.2184 kt | 0.2003 kt | 0.018 kt | Peru |
| 2020s | 0.2136 kt | 0.192 kt | 0.0215 kt | Peru |
| 2030s | 0.3845 kt | 0.51 kt | 0.1255 kt | Zimbabwe |
| 2050s | 0.6913 kt | 0.7145 kt | 0.0232 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Peru or Zimbabwe?
- Zimbabwe, at 0.7145 kt against 0.6913 kt in Peru as of 2050.
- What is the difference in maize (corn) — crop residues between Peru and Zimbabwe?
- 0.0232 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Peru and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Zimbabwe rank globally for maize (corn) — crop residues?
- Peru ranks 31st and Zimbabwe ranks 29th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).