Hungary vs Kenya: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Hungary
- Kenya
How they compare
Hungary currently reports 1.17 kt against 0.9784 kt in Kenya, a difference of 0.1916 kt.
That makes Hungary's figure about 1.2 times Kenya's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 22nd and Kenya ranks 24th of 164 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5129 kt | 0.2263 kt | 0.2866 kt | Hungary |
| 1970s | 0.7805 kt | 0.3207 kt | 0.4598 kt | Hungary |
| 1980s | 0.8877 kt | 0.3532 kt | 0.5345 kt | Hungary |
| 1990s | 0.7323 kt | 0.3783 kt | 0.354 kt | Hungary |
| 2000s | 0.8936 kt | 0.4214 kt | 0.4722 kt | Hungary |
| 2010s | 0.9405 kt | 0.561 kt | 0.3795 kt | Hungary |
| 2020s | 0.7566 kt | 0.5703 kt | 0.1864 kt | Hungary |
| 2030s | 1.14 kt | 0.6873 kt | 0.454 kt | Hungary |
| 2050s | 1.17 kt | 0.9784 kt | 0.1963 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Hungary or Kenya?
- Hungary, at 1.17 kt against 0.9784 kt in Kenya as of 2050.
- What is the difference in maize (corn) — crop residues between Hungary and Kenya?
- 0.1916 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Kenya rank globally for maize (corn) — crop residues?
- Hungary ranks 22nd and Kenya ranks 24th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).