Hungary vs Malawi: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Hungary
- Malawi
How they compare
Hungary currently reports 1.17 kt against 1.1 kt in Malawi, a difference of 0.07 kt.
That makes Hungary's figure about 1.1 times Malawi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 22nd and Malawi ranks 23rd of 164 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5129 kt | 0.1723 kt | 0.3406 kt | Hungary |
| 1970s | 0.7805 kt | 0.2146 kt | 0.5659 kt | Hungary |
| 1980s | 0.8877 kt | 0.2341 kt | 0.6536 kt | Hungary |
| 1990s | 0.7323 kt | 0.27 kt | 0.4623 kt | Hungary |
| 2000s | 0.8936 kt | 0.3663 kt | 0.5273 kt | Hungary |
| 2010s | 0.9405 kt | 0.4993 kt | 0.4412 kt | Hungary |
| 2020s | 0.7566 kt | 0.5737 kt | 0.1829 kt | Hungary |
| 2030s | 1.14 kt | 0.7553 kt | 0.386 kt | Hungary |
| 2050s | 1.17 kt | 1.1 kt | 0.0755 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Hungary or Malawi?
- Hungary, at 1.17 kt against 1.1 kt in Malawi as of 2050.
- What is the difference in maize (corn) — crop residues between Hungary and Malawi?
- 0.07 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Malawi rank globally for maize (corn) — crop residues?
- Hungary ranks 22nd and Malawi ranks 23rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).