Iraq vs Senegal: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Iraq
- Senegal
How they compare
Iraq currently reports 0.1741 kt against 0.1563 kt in Senegal, a difference of 0.0178 kt.
That makes Iraq's figure about 1.1 times Senegal's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Senegal ahead.
Iraq ranks 61st and Senegal ranks 64th of 164 countries.
Across the 9 decades both report, Iraq averaged higher in 4 and Senegal in 5.
Head to head by decade
| Decade | Iraq | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 kt | 0.0074 kt | 0.0068 kt | Senegal |
| 1970s | 0.0054 kt | 0.0084 kt | 0.003 kt | Senegal |
| 1980s | 0.0079 kt | 0.0177 kt | 0.0098 kt | Senegal |
| 1990s | 0.0249 kt | 0.0175 kt | 0.0074 kt | Iraq |
| 2000s | 0.0424 kt | 0.0386 kt | 0.0039 kt | Iraq |
| 2010s | 0.0482 kt | 0.0483 kt | 0 kt | Senegal |
| 2020s | 0.0592 kt | 0.1133 kt | 0.0541 kt | Senegal |
| 2030s | 0.1104 kt | 0.1057 kt | 0.0047 kt | Iraq |
| 2050s | 0.1741 kt | 0.1563 kt | 0.0178 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Iraq or Senegal?
- Iraq, at 0.1741 kt against 0.1563 kt in Senegal as of 2050.
- What is the difference in maize (corn) — crop residues between Iraq and Senegal?
- 0.0178 kt, with Iraq ahead.
- How many years of comparable data are there for Iraq and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Iraq and Senegal rank globally for maize (corn) — crop residues?
- Iraq ranks 61st and Senegal ranks 64th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).