Kyrgyzstan vs Morocco: Maize (corn) — Crop residues

Kyrgyzstan
0.087 kt
in 2050
Morocco
0.0875 kt
in 2050
Kyrgyzstan rank
77th
Morocco rank
76th

Maize (corn) — Crop residues over time

  • Kyrgyzstan
  • Morocco
00.020.040.060.080.1196120052050

How they compare

Morocco currently reports 0.0875 kt against 0.087 kt in Kyrgyzstan, a difference of 0.0005 kt.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Morocco ahead.

Kyrgyzstan ranks 77th and Morocco ranks 76th of 164 countries.

Across the 6 decades both report, Kyrgyzstan averaged higher in 4 and Morocco in 2.

Head to head by decade

Decade Kyrgyzstan Morocco Difference Ahead
1990s 0.0264 kt 0.0457 kt 0.0194 kt Morocco
2000s 0.055 kt 0.0333 kt 0.0217 kt Kyrgyzstan
2010s 0.0758 kt 0.0251 kt 0.0507 kt Kyrgyzstan
2020s 0.0931 kt 0.0111 kt 0.082 kt Kyrgyzstan
2030s 0.0766 kt 0.0655 kt 0.0111 kt Kyrgyzstan
2050s 0.087 kt 0.0875 kt 0.0005 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Kyrgyzstan or Morocco?
Morocco, at 0.0875 kt against 0.087 kt in Kyrgyzstan as of 2050.
What is the difference in maize (corn) — crop residues between Kyrgyzstan and Morocco?
0.0005 kt, with Morocco ahead.
How many years of comparable data are there for Kyrgyzstan and Morocco?
34 years are reported by both, from 1992 to 2050.
How do Kyrgyzstan and Morocco rank globally for maize (corn) — crop residues?
Kyrgyzstan ranks 77th and Morocco ranks 76th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Morocco: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/kyrgyz-republic/morocco/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).