Maize (corn) — Crop residues in Kyrgyzstan

Kyrgyzstan: Maize (corn) — Crop residues was 0.087 kt in 2050. ▲ Rising

Latest (2050)
0.087 kt
World rank
77th
of 164 countries
All-time high
0.1011 kt
in 2023
All-time low
0.016 kt
in 1995
Years of data
34
1992–2050

Maize (corn) — Crop residues in Kyrgyzstan, 1992–2050

0.020.040.060.080.11992202120501992: 0.036 kt1993: 0.024 kt1994: 0.018 kt1995: 0.016 kt1996: 0.024 kt1997: 0.022 kt1998: 0.03 kt1999: 0.04 kt2000: 0.043 kt2001: 0.057 kt2002: 0.048 kt2003: 0.051 kt2004: 0.058 kt2005: 0.056 kt2006: 0.056 kt2007: 0.059 kt2008: 0.059 kt2009: 0.062 kt2010: 0.056 kt2011: 0.057 kt2012: 0.074 kt2013: 0.073 kt2014: 0.071 kt2015: 0.082 kt2016: 0.083 kt2017: 0.083 kt2018: 0.088 kt2019: 0.09 kt2020: 0.091 kt2021: 0.088 kt2022: 0.093 kt2023: 0.101 kt2030: 0.077 kt2050: 0.087 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kyrgyzstan recorded 0.087 kt for maize (corn) — crop residues in 2050.

Over the whole period, maize (corn) — crop residues in Kyrgyzstan peaked at 0.1011 kt in 2023 and was at its lowest, 0.016 kt, in 1995.

Kyrgyzstan ranks 77th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Maize (corn) — Crop residues in Kyrgyzstan, year by year

Annual values for Maize (corn) — Crop residues (Direct emissions N2O) in Kyrgyzstan, 1992 to 2050.
Year kt Change
1992 0.0365 kt
1993 0.0242 kt -33.7%
1994 0.0176 kt -27.3%
1995 0.016 kt -9.1%
1996 0.0244 kt +52.5%
1997 0.0225 kt -7.8%
1998 0.0298 kt +32.4%
1999 0.04 kt +34.2%
2000 0.0435 kt +8.7%
2001 0.0567 kt +30.3%
2002 0.048 kt -15.3%
2003 0.051 kt +6.2%
2004 0.0579 kt +13.5%
2005 0.056 kt -3.3%
2006 0.0561 kt +0.2%
2007 0.059 kt +5.2%
2008 0.0593 kt +0.5%
2009 0.0622 kt +4.9%
2010 0.0564 kt -9.3%
2011 0.0572 kt +1.4%
2012 0.074 kt +29.4%
2013 0.0726 kt -1.9%
2014 0.0712 kt -1.9%
2015 0.0819 kt +15.0%
2016 0.0827 kt +1.0%
2017 0.0832 kt +0.6%
2018 0.0881 kt +5.9%
2019 0.0904 kt +2.6%
2020 0.0906 kt +0.2%
2021 0.0879 kt -3.0%
2022 0.0929 kt +5.7%
2023 0.1011 kt +8.8%
2030 0.0766 kt -24.2%
2050 0.087 kt +13.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0264 kt 0.016 kt 0.04 kt 8
2000s 0.055 kt 0.0435 kt 0.0622 kt 10
2010s 0.0758 kt 0.0564 kt 0.0904 kt 10
2020s 0.0931 kt 0.0879 kt 0.1011 kt 4
2030s 0.0766 kt 0.0766 kt 0.0766 kt 1
2050s 0.087 kt 0.087 kt 0.087 kt 1

Countries ranked near Kyrgyzstan

  1. 74 Australia and New Zealand 0.0953 kt compare
  2. 75 Portugal 0.0943 kt compare
  3. 76 Morocco 0.0875 kt compare
  4. 78 Kazakhstan 0.085 kt compare
  5. 79 Haiti 0.0796 kt compare
  6. 80 Somalia 0.0743 kt compare

See the full ranking of 216 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is maize (corn) — crop residues in Kyrgyzstan?
Maize (corn) — crop residues in Kyrgyzstan was 0.087 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Kyrgyzstan?
The highest recorded value was 0.1011 kt in 2023.
What is the lowest maize (corn) — crop residues recorded in Kyrgyzstan?
The lowest recorded value was 0.016 kt in 1995.
How does Kyrgyzstan rank for maize (corn) — crop residues?
Kyrgyzstan ranks 77th out of 164 countries with data for 2050.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).