Kyrgyzstan vs Somalia: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Kyrgyzstan
- Somalia
How they compare
Kyrgyzstan currently reports 0.087 kt against 0.0743 kt in Somalia, a difference of 0.0127 kt.
That makes Kyrgyzstan's figure about 1.2 times Somalia's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 77th and Somalia ranks 80th of 164 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 5 and Somalia in 1.
Head to head by decade
| Decade | Kyrgyzstan | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0264 kt | 0.0288 kt | 0.0024 kt | Somalia |
| 2000s | 0.055 kt | 0.0326 kt | 0.0223 kt | Kyrgyzstan |
| 2010s | 0.0758 kt | 0.0191 kt | 0.0567 kt | Kyrgyzstan |
| 2020s | 0.0931 kt | 0.0144 kt | 0.0788 kt | Kyrgyzstan |
| 2030s | 0.0766 kt | 0.0376 kt | 0.039 kt | Kyrgyzstan |
| 2050s | 0.087 kt | 0.0743 kt | 0.0127 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Kyrgyzstan or Somalia?
- Kyrgyzstan, at 0.087 kt against 0.0743 kt in Somalia as of 2050.
- What is the difference in maize (corn) — crop residues between Kyrgyzstan and Somalia?
- 0.0127 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Somalia?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Somalia rank globally for maize (corn) — crop residues?
- Kyrgyzstan ranks 77th and Somalia ranks 80th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).