Montenegro vs Trinidad and Tobago: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Montenegro
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.0009 kt against 0.0008 kt in Montenegro, a difference of 0.0001 kt.
That makes Trinidad and Tobago's figure about 1.1 times Montenegro's.
The two have swapped places 3 times across 20 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 137th and Trinidad and Tobago ranks 136th of 164 countries.
Across the 5 decades both report, Montenegro averaged higher in 1 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Montenegro | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0004 kt | 0.0004 kt | 0 kt | — |
| 2010s | 0.0004 kt | 0.0006 kt | 0.0002 kt | Trinidad and Tobago |
| 2020s | 0.0003 kt | 0.0008 kt | 0.0005 kt | Trinidad and Tobago |
| 2030s | 0.0008 kt | 0.0007 kt | 0.0001 kt | Montenegro |
| 2050s | 0.0008 kt | 0.0009 kt | 0.0001 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Montenegro or Trinidad and Tobago?
- Trinidad and Tobago, at 0.0009 kt against 0.0008 kt in Montenegro as of 2050.
- What is the difference in maize (corn) — crop residues between Montenegro and Trinidad and Tobago?
- 0.0001 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Montenegro and Trinidad and Tobago?
- 20 years are reported by both, from 2006 to 2050.
- How do Montenegro and Trinidad and Tobago rank globally for maize (corn) — crop residues?
- Montenegro ranks 137th and Trinidad and Tobago ranks 136th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).