Statizoid

Maize (corn) — Crop residues in Trinidad and Tobago

Trinidad and Tobago: Maize (corn) — Crop residues was 0.0009 kt in 2050. ▲ Rising

Latest (2050)
0.0009 kt
World rank
136th
of 164 countries
All-time high
0.0009 kt
in 2050
All-time low
0.0001 kt
in 1999
Years of data
65
1961–2050

Maize (corn) — Crop residues in Trinidad and Tobago, 1961–2050

0000.0010.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Trinidad and Tobago stood at 0.0009 kt. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Trinidad and Tobago peaked at 0.0009 kt in 2050 and was at its lowest, 0.0001 kt, in 1999.

That places Trinidad and Tobago 136th out of 164 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues in Trinidad and Tobago, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0004 kt +33.3%
1963 0.0004 kt +0.0%
1964 0.0004 kt +0.0%
1965 0.0003 kt -25.0%
1966 0.0003 kt +0.0%
1967 0.0003 kt +0.0%
1968 0.0003 kt +0.0%
1969 0.0002 kt -33.3%
1970 0.0002 kt +0.0%
1971 0.0005 kt +150.0%
1972 0.0005 kt +0.0%
1973 0.0004 kt -20.0%
1974 0.0005 kt +25.0%
1975 0.0006 kt +20.0%
1976 0.0005 kt -16.7%
1977 0.0005 kt +0.0%
1978 0.0005 kt +0.0%
1979 0.0005 kt +0.0%
1980 0.0004 kt -20.0%
1981 0.0004 kt +0.0%
1982 0.0004 kt +0.0%
1983 0.0004 kt +0.0%
1984 0.0004 kt +0.0%
1985 0.0004 kt +0.0%
1986 0.0004 kt +0.0%
1987 0.0004 kt +0.0%
1988 0.0004 kt +0.0%
1989 0.0004 kt +0.0%
1990 0.0004 kt +0.0%
1991 0.0004 kt +0.0%
1992 0.0005 kt +25.0%
1993 0.0007 kt +40.0%
1994 0.0007 kt +0.0%
1995 0.0006 kt -14.3%
1996 0.0006 kt +0.0%
1997 0.0007 kt +16.7%
1998 0.0006 kt -14.3%
1999 0.0001 kt -83.3%
2000 0.0001 kt +0.0%
2001 0.0003 kt +200.0%
2002 0.0005 kt +66.7%
2003 0.0004 kt -20.0%
2004 0.0004 kt +0.0%
2005 0.0004 kt +0.0%
2006 0.0004 kt +0.0%
2007 0.0005 kt +25.0%
2008 0.0005 kt +0.0%
2009 0.0004 kt -20.0%
2010 0.0005 kt +25.0%
2011 0.0005 kt +0.0%
2012 0.0005 kt +0.0%
2013 0.0005 kt +0.0%
2014 0.0005 kt +0.0%
2015 0.0005 kt +0.0%
2016 0.0006 kt +20.0%
2017 0.0006 kt +0.0%
2018 0.0007 kt +16.7%
2019 0.0008 kt +14.3%
2020 0.0008 kt +0.0%
2021 0.0008 kt +0.0%
2022 0.0008 kt +0.0%
2023 0.0008 kt +0.0%
2030 0.0007 kt -12.5%
2050 0.0009 kt +28.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0002 kt 0.0004 kt 9
1970s 0.0005 kt 0.0002 kt 0.0006 kt 10
1980s 0.0004 kt 0.0004 kt 0.0004 kt 10
1990s 0.0005 kt 0.0001 kt 0.0007 kt 10
2000s 0.0004 kt 0.0001 kt 0.0005 kt 10
2010s 0.0006 kt 0.0005 kt 0.0008 kt 10
2020s 0.0008 kt 0.0008 kt 0.0008 kt 4
2030s 0.0007 kt 0.0007 kt 0.0007 kt 1
2050s 0.0009 kt 0.0009 kt 0.0009 kt 1

Countries ranked near Trinidad and Tobago

  1. 133 New Caledonia 0.0013 kt compare
  2. 134 Guyana 0.0012 kt compare
  3. 134 Sao Tome and Principe 0.0012 kt compare
  4. 137 Lebanon 0.0008 kt compare
  5. 137 Montenegro 0.0008 kt compare
  6. 139 Algeria 0.0007 kt compare
  7. 139 Libya 0.0007 kt compare

See the full ranking of 216 places →

More climate change data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is maize (corn) — crop residues in Trinidad and Tobago?
Maize (corn) — crop residues in Trinidad and Tobago was 0.0009 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Trinidad and Tobago?
The highest recorded value was 0.0009 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Trinidad and Tobago?
The lowest recorded value was 0.0001 kt in 1999.
How does Trinidad and Tobago rank for maize (corn) — crop residues?
Trinidad and Tobago ranks 136th out of 164 countries with data for 2050.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/trinidad-and-tobago/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).