Oceania vs Peru: Maize (corn) — Crop residues (Direct emissions N2O)
Maize (corn) — Crop residues (Direct emissions N2O) over time
- Oceania
- Peru
How they compare
Peru currently reports 0.6913 kt against 0.099 kt in Oceania, a difference of 0.5923 kt.
That makes Peru's figure about 7.0 times Oceania's.
Across all 65 years both countries report, Peru has been ahead every year.
Oceania ranks 31st and Peru ranks 31st of 33 groups.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Oceania | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0286 kt | 0.0786 kt | 0.05 kt | Peru |
| 1970s | 0.0402 kt | 0.0994 kt | 0.0592 kt | Peru |
| 1980s | 0.0496 kt | 0.1149 kt | 0.0653 kt | Peru |
| 1990s | 0.0572 kt | 0.1169 kt | 0.0597 kt | Peru |
| 2000s | 0.0745 kt | 0.1883 kt | 0.1138 kt | Peru |
| 2010s | 0.0797 kt | 0.2184 kt | 0.1386 kt | Peru |
| 2020s | 0.0703 kt | 0.2136 kt | 0.1433 kt | Peru |
| 2030s | 0.0899 kt | 0.3845 kt | 0.2946 kt | Peru |
| 2050s | 0.099 kt | 0.6913 kt | 0.5923 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Oceania or Peru?
- Peru, at 0.6913 kt against 0.099 kt in Oceania as of 2050.
- What is the difference in maize (corn) — crop residues between Oceania and Peru?
- 0.5923 kt, with Peru ahead.
- How many years of comparable data are there for Oceania and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Oceania and Peru rank globally for maize (corn) — crop residues?
- Oceania ranks 31st and Peru ranks 31st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).