Afghanistan vs Honduras: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Afghanistan
- Honduras
How they compare
Honduras currently reports 0.205 kt against 0.1985 kt in Afghanistan, a difference of 0.0065 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 63rd and Honduras ranks 62nd of 164 countries.
Across the 9 decades both report, Afghanistan averaged higher in 3 and Honduras in 6.
Head to head by decade
| Decade | Afghanistan | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1455 kt | 0.0678 kt | 0.0777 kt | Afghanistan |
| 1970s | 0.1458 kt | 0.0809 kt | 0.0649 kt | Afghanistan |
| 1980s | 0.1147 kt | 0.0924 kt | 0.0223 kt | Afghanistan |
| 1990s | 0.0759 kt | 0.116 kt | 0.0401 kt | Honduras |
| 2000s | 0.0542 kt | 0.1028 kt | 0.0486 kt | Honduras |
| 2010s | 0.049 kt | 0.1141 kt | 0.0652 kt | Honduras |
| 2020s | 0.0545 kt | 0.1284 kt | 0.0739 kt | Honduras |
| 2030s | 0.1141 kt | 0.1524 kt | 0.0383 kt | Honduras |
| 2050s | 0.1985 kt | 0.205 kt | 0.0065 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Afghanistan or Honduras?
- Honduras, at 0.205 kt against 0.1985 kt in Afghanistan as of 2050.
- What is the difference in maize (corn) — crop residues between Afghanistan and Honduras?
- 0.0065 kt, with Honduras ahead.
- How many years of comparable data are there for Afghanistan and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Honduras rank globally for maize (corn) — crop residues?
- Afghanistan ranks 63rd and Honduras ranks 62nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).