Statizoid

Maize (corn) — Crop residues in Honduras

Honduras: Maize (corn) — Crop residues was 0.205 kt in 2050. ▲ Rising

Latest (2050)
0.205 kt
World rank
62nd
of 164 countries
All-time high
0.205 kt
in 2050
All-time low
0.0576 kt
in 1961
Years of data
65
1961–2050

Maize (corn) — Crop residues in Honduras, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Honduras stood at 0.205 kt. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Honduras peaked at 0.205 kt in 2050 and was at its lowest, 0.0576 kt, in 1961.

Honduras ranks 62nd of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues in Honduras, year by year

Year kt Change
1961 0.0576 kt —
1962 0.0619 kt +7.5%
1963 0.0622 kt +0.5%
1964 0.0722 kt +16.1%
1965 0.0718 kt -0.6%
1966 0.0708 kt -1.4%
1967 0.071 kt +0.3%
1968 0.0712 kt +0.3%
1969 0.0714 kt +0.3%
1970 0.0716 kt +0.3%
1971 0.0718 kt +0.3%
1972 0.072 kt +0.3%
1973 0.0725 kt +0.7%
1974 0.0726 kt +0.1%
1975 0.0783 kt +7.9%
1976 0.0867 kt +10.7%
1977 0.1011 kt +16.6%
1978 0.1038 kt +2.7%
1979 0.0786 kt -24.3%
1980 0.0831 kt +5.7%
1981 0.0964 kt +16.0%
1982 0.0746 kt -22.6%
1983 0.0908 kt +21.7%
1984 0.1022 kt +12.6%
1985 0.0842 kt -17.6%
1986 0.0974 kt +15.7%
1987 0.1028 kt +5.5%
1988 0.0904 kt -12.1%
1989 0.1017 kt +12.5%
1990 0.1099 kt +8.1%
1991 0.1162 kt +5.7%
1992 0.1158 kt -0.3%
1993 0.1195 kt +3.2%
1994 0.118 kt -1.3%
1995 0.1298 kt +10.0%
1996 0.1274 kt -1.8%
1997 0.1193 kt -6.4%
1998 0.1039 kt -12.9%
1999 0.1002 kt -3.6%
2000 0.1068 kt +6.6%
2001 0.102 kt -4.5%
2002 0.1022 kt +0.2%
2003 0.1006 kt -1.6%
2004 0.09 kt -10.5%
2005 0.0918 kt +2.0%
2006 0.0985 kt +7.3%
2007 0.1216 kt +23.5%
2008 0.1028 kt -15.5%
2009 0.1115 kt +8.5%
2010 0.1057 kt -5.2%
2011 0.1049 kt -0.8%
2012 0.1022 kt -2.6%
2013 0.1161 kt +13.6%
2014 0.1059 kt -8.8%
2015 0.1198 kt +13.1%
2016 0.1148 kt -4.2%
2017 0.1284 kt +11.8%
2018 0.1328 kt +3.4%
2019 0.1108 kt -16.6%
2020 0.125 kt +12.8%
2021 0.1261 kt +0.9%
2022 0.1277 kt +1.3%
2023 0.1348 kt +5.6%
2030 0.1524 kt +13.1%
2050 0.205 kt +34.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0678 kt 0.0576 kt 0.0722 kt 9
1970s 0.0809 kt 0.0716 kt 0.1038 kt 10
1980s 0.0924 kt 0.0746 kt 0.1028 kt 10
1990s 0.116 kt 0.1002 kt 0.1298 kt 10
2000s 0.1028 kt 0.09 kt 0.1216 kt 10
2010s 0.1141 kt 0.1022 kt 0.1328 kt 10
2020s 0.1284 kt 0.125 kt 0.1348 kt 4
2030s 0.1524 kt 0.1524 kt 0.1524 kt 1
2050s 0.205 kt 0.205 kt 0.205 kt 1

Countries ranked near Honduras

  1. 59 Bulgaria 0.2877 kt compare
  2. 60 Togo 0.2565 kt compare
  3. 61 Iraq 0.2133 kt compare
  4. 63 Afghanistan 0.1985 kt compare
  5. 64 Senegal 0.1914 kt compare
  6. 65 Nicaragua 0.1883 kt compare

See the full ranking of 216 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is maize (corn) — crop residues in Honduras?
Maize (corn) — crop residues in Honduras was 0.205 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Honduras?
The highest recorded value was 0.205 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Honduras?
The lowest recorded value was 0.0576 kt in 1961.
How does Honduras rank for maize (corn) — crop residues?
Honduras ranks 62nd out of 164 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/honduras/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).