Honduras vs Senegal: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Honduras
- Senegal
How they compare
Honduras currently reports 0.205 kt against 0.1914 kt in Senegal, a difference of 0.0136 kt.
That makes Honduras's figure about 1.1 times Senegal's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 62nd and Senegal ranks 64th of 164 countries.
Across the 9 decades both report, Honduras averaged higher in 8 and Senegal in 1.
Head to head by decade
| Decade | Honduras | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0678 kt | 0.0091 kt | 0.0587 kt | Honduras |
| 1970s | 0.0809 kt | 0.0103 kt | 0.0706 kt | Honduras |
| 1980s | 0.0924 kt | 0.0217 kt | 0.0707 kt | Honduras |
| 1990s | 0.116 kt | 0.0214 kt | 0.0946 kt | Honduras |
| 2000s | 0.1028 kt | 0.0472 kt | 0.0556 kt | Honduras |
| 2010s | 0.1141 kt | 0.0591 kt | 0.055 kt | Honduras |
| 2020s | 0.1284 kt | 0.1388 kt | 0.0104 kt | Senegal |
| 2030s | 0.1524 kt | 0.1295 kt | 0.0229 kt | Honduras |
| 2050s | 0.205 kt | 0.1914 kt | 0.0136 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Honduras or Senegal?
- Honduras, at 0.205 kt against 0.1914 kt in Senegal as of 2050.
- What is the difference in maize (corn) — crop residues between Honduras and Senegal?
- 0.0136 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Senegal rank globally for maize (corn) — crop residues?
- Honduras ranks 62nd and Senegal ranks 64th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).