Honduras vs Nicaragua: Maize (corn) — Crop residues (Emissions N2O)

Honduras
0.205 kt
in 2050
Nicaragua
0.1883 kt
in 2050
Honduras rank
62nd
Nicaragua rank
65th

Maize (corn) — Crop residues (Emissions N2O) over time

  • Honduras
  • Nicaragua
0.050.10.150.2196120052050

How they compare

Honduras currently reports 0.205 kt against 0.1883 kt in Nicaragua, a difference of 0.0167 kt.

That makes Honduras's figure about 1.1 times Nicaragua's.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Honduras ahead.

Honduras ranks 62nd and Nicaragua ranks 65th of 164 countries.

Across the 9 decades both report, Honduras averaged higher in 8 and Nicaragua in 1.

Head to head by decade

Decade Honduras Nicaragua Difference Ahead
1960s 0.0678 kt 0.0415 kt 0.0262 kt Honduras
1970s 0.0809 kt 0.047 kt 0.0339 kt Honduras
1980s 0.0924 kt 0.0454 kt 0.047 kt Honduras
1990s 0.116 kt 0.0587 kt 0.0573 kt Honduras
2000s 0.1028 kt 0.0979 kt 0.0049 kt Honduras
2010s 0.1141 kt 0.0869 kt 0.0272 kt Honduras
2020s 0.1284 kt 0.0759 kt 0.0526 kt Honduras
2030s 0.1524 kt 0.1665 kt 0.0141 kt Nicaragua
2050s 0.205 kt 0.1883 kt 0.0167 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Honduras or Nicaragua?
Honduras, at 0.205 kt against 0.1883 kt in Nicaragua as of 2050.
What is the difference in maize (corn) — crop residues between Honduras and Nicaragua?
0.0167 kt, with Honduras ahead.
How many years of comparable data are there for Honduras and Nicaragua?
65 years are reported by both, from 1961 to 2050.
How do Honduras and Nicaragua rank globally for maize (corn) — crop residues?
Honduras ranks 62nd and Nicaragua ranks 65th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Nicaragua: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-emissions-n2o-fao-tier-1/honduras/nicaragua/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).