Honduras vs Togo: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Honduras
- Togo
How they compare
Togo currently reports 0.2565 kt against 0.205 kt in Honduras, a difference of 0.0515 kt.
That makes Togo's figure about 1.3 times Honduras's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 62nd and Togo ranks 60th of 164 countries.
Across the 9 decades both report, Honduras averaged higher in 4 and Togo in 5.
Head to head by decade
| Decade | Honduras | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0678 kt | 0.0263 kt | 0.0414 kt | Honduras |
| 1970s | 0.0809 kt | 0.0296 kt | 0.0513 kt | Honduras |
| 1980s | 0.0924 kt | 0.0439 kt | 0.0485 kt | Honduras |
| 1990s | 0.116 kt | 0.0791 kt | 0.0369 kt | Honduras |
| 2000s | 0.1028 kt | 0.1146 kt | 0.0118 kt | Togo |
| 2010s | 0.1141 kt | 0.1672 kt | 0.0531 kt | Togo |
| 2020s | 0.1284 kt | 0.1977 kt | 0.0693 kt | Togo |
| 2030s | 0.1524 kt | 0.191 kt | 0.0386 kt | Togo |
| 2050s | 0.205 kt | 0.2565 kt | 0.0515 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Honduras or Togo?
- Togo, at 0.2565 kt against 0.205 kt in Honduras as of 2050.
- What is the difference in maize (corn) — crop residues between Honduras and Togo?
- 0.0515 kt, with Togo ahead.
- How many years of comparable data are there for Honduras and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Togo rank globally for maize (corn) — crop residues?
- Honduras ranks 62nd and Togo ranks 60th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).