Albania vs Burundi: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Albania
- Burundi
How they compare
Burundi currently reports 0.0601 kt against 0.0474 kt in Albania, a difference of 0.0127 kt.
That makes Burundi's figure about 1.3 times Albania's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Albania ahead.
Albania ranks 92nd and Burundi ranks 89th of 164 countries.
Across the 9 decades both report, Albania averaged higher in 7 and Burundi in 2.
Head to head by decade
| Decade | Albania | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0388 kt | 0.024 kt | 0.0148 kt | Albania |
| 1970s | 0.0471 kt | 0.0287 kt | 0.0184 kt | Albania |
| 1980s | 0.0511 kt | 0.0328 kt | 0.0183 kt | Albania |
| 1990s | 0.0323 kt | 0.0312 kt | 0.0011 kt | Albania |
| 2000s | 0.0358 kt | 0.0267 kt | 0.0091 kt | Albania |
| 2010s | 0.0585 kt | 0.0391 kt | 0.0193 kt | Albania |
| 2020s | 0.0629 kt | 0.1384 kt | 0.0755 kt | Burundi |
| 2030s | 0.0453 kt | 0.0383 kt | 0.007 kt | Albania |
| 2050s | 0.0474 kt | 0.0601 kt | 0.0127 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Albania or Burundi?
- Burundi, at 0.0601 kt against 0.0474 kt in Albania as of 2050.
- What is the difference in maize (corn) — crop residues between Albania and Burundi?
- 0.0127 kt, with Burundi ahead.
- How many years of comparable data are there for Albania and Burundi?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Burundi rank globally for maize (corn) — crop residues?
- Albania ranks 92nd and Burundi ranks 89th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).