Maize (corn) — Crop residues in Burundi

Burundi: Maize (corn) — Crop residues was 0.0601 kt in 2050. ◆ Volatile

Latest (2050)
0.0601 kt
World rank
89th
of 164 countries
All-time high
0.2187 kt
in 2022
All-time low
0.0207 kt
in 1962
Years of data
65
1961–2050

Maize (corn) — Crop residues in Burundi, 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Burundi stood at 0.0601 kt.

Over the whole period, maize (corn) — crop residues in Burundi peaked at 0.2187 kt in 2022 and was at its lowest, 0.0207 kt, in 1962.

Burundi ranks 89th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Burundi, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Burundi, 1961 to 2050.
Year kt Change
1961 0.0217 kt
1962 0.0207 kt -4.6%
1963 0.0214 kt +3.4%
1964 0.0244 kt +14.0%
1965 0.0242 kt -0.8%
1966 0.0247 kt +2.1%
1967 0.0257 kt +4.0%
1968 0.0263 kt +2.3%
1969 0.027 kt +2.7%
1970 0.0278 kt +3.0%
1971 0.0282 kt +1.4%
1972 0.0263 kt -6.7%
1973 0.0291 kt +10.6%
1974 0.0245 kt -15.8%
1975 0.0294 kt +20.0%
1976 0.0298 kt +1.4%
1977 0.03 kt +0.7%
1978 0.0327 kt +9.0%
1979 0.0292 kt -10.7%
1980 0.0307 kt +5.1%
1981 0.0315 kt +2.6%
1982 0.0312 kt -1.0%
1983 0.0318 kt +1.9%
1984 0.0304 kt -4.4%
1985 0.0331 kt +8.9%
1986 0.0343 kt +3.6%
1987 0.035 kt +2.0%
1988 0.0356 kt +1.7%
1989 0.0344 kt -3.4%
1990 0.0342 kt -0.6%
1991 0.0348 kt +1.8%
1992 0.0354 kt +1.7%
1993 0.0345 kt -2.5%
1994 0.0257 kt -25.5%
1995 0.0317 kt +23.3%
1996 0.0297 kt -6.3%
1997 0.0302 kt +1.7%
1998 0.0283 kt -6.3%
1999 0.0278 kt -1.8%
2000 0.026 kt -6.5%
2001 0.0272 kt +4.6%
2002 0.0276 kt +1.5%
2003 0.0265 kt -4.0%
2004 0.027 kt +1.9%
2005 0.0275 kt +1.9%
2006 0.0261 kt -5.1%
2007 0.0258 kt -1.1%
2008 0.0264 kt +2.3%
2009 0.027 kt +2.3%
2010 0.0278 kt +3.0%
2011 0.0279 kt +0.4%
2012 0.0299 kt +7.2%
2013 0.0333 kt +11.4%
2014 0.0262 kt -21.3%
2015 0.0329 kt +25.6%
2016 0.0483 kt +46.8%
2017 0.0471 kt -2.5%
2018 0.0571 kt +21.2%
2019 0.0609 kt +6.7%
2020 0.0862 kt +41.5%
2021 0.127 kt +47.3%
2022 0.2187 kt +72.2%
2023 0.1216 kt -44.4%
2030 0.0383 kt -68.5%
2050 0.0601 kt +56.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.024 kt 0.0207 kt 0.027 kt 9
1970s 0.0287 kt 0.0245 kt 0.0327 kt 10
1980s 0.0328 kt 0.0304 kt 0.0356 kt 10
1990s 0.0312 kt 0.0257 kt 0.0354 kt 10
2000s 0.0267 kt 0.0258 kt 0.0276 kt 10
2010s 0.0391 kt 0.0262 kt 0.0609 kt 10
2020s 0.1384 kt 0.0862 kt 0.2187 kt 4
2030s 0.0383 kt 0.0383 kt 0.0383 kt 1
2050s 0.0601 kt 0.0601 kt 0.0601 kt 1

Countries ranked near Burundi

  1. 86 Belarus 0.0647 kt compare
  2. 87 Slovenia 0.063 kt compare
  3. 88 Belgium-Luxembourg 0.0609 kt compare
  4. 90 Sierra Leone 0.0546 kt compare
  5. 91 Niger 0.0482 kt compare
  6. 92 Albania 0.0474 kt compare

See the full ranking of 216 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is maize (corn) — crop residues in Burundi?
Maize (corn) — crop residues in Burundi was 0.0601 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Burundi?
The highest recorded value was 0.2187 kt in 2022.
What is the lowest maize (corn) — crop residues recorded in Burundi?
The lowest recorded value was 0.0207 kt in 1962.
How does Burundi rank for maize (corn) — crop residues?
Burundi ranks 89th out of 164 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/burundi/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).