Maize (corn) — Crop residues in Slovenia
Slovenia: Maize (corn) — Crop residues was 0.063 kt in 2050. ▲ Rising
Maize (corn) — Crop residues in Slovenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for maize (corn) — crop residues in Slovenia is 0.063 kt, measured in 2050.
Over the whole period, maize (corn) — crop residues in Slovenia peaked at 0.0649 kt in 2020 and was at its lowest, 0.0297 kt, in 1992.
That places Slovenia 87th out of 164 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Maize (corn) — Crop residues in Slovenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0297 kt | — |
| 1993 | 0.039 kt | +31.3% |
| 1994 | 0.0488 kt | +25.1% |
| 1995 | 0.0463 kt | -5.1% |
| 1996 | 0.0464 kt | +0.2% |
| 1997 | 0.0548 kt | +18.1% |
| 1998 | 0.0515 kt | -6.0% |
| 1999 | 0.0478 kt | -7.2% |
| 2000 | 0.0444 kt | -7.1% |
| 2001 | 0.0408 kt | -8.1% |
| 2002 | 0.057 kt | +39.7% |
| 2003 | 0.0357 kt | -37.4% |
| 2004 | 0.055 kt | +54.1% |
| 2005 | 0.0538 kt | -2.2% |
| 2006 | 0.0428 kt | -20.4% |
| 2007 | 0.0475 kt | +11.0% |
| 2008 | 0.0494 kt | +4.0% |
| 2009 | 0.0465 kt | -5.9% |
| 2010 | 0.0476 kt | +2.4% |
| 2011 | 0.0533 kt | +12.0% |
| 2012 | 0.043 kt | -19.3% |
| 2013 | 0.0359 kt | -16.5% |
| 2014 | 0.0534 kt | +48.7% |
| 2015 | 0.0516 kt | -3.4% |
| 2016 | 0.0526 kt | +1.9% |
| 2017 | 0.0421 kt | -20.0% |
| 2018 | 0.0533 kt | +26.6% |
| 2019 | 0.0548 kt | +2.8% |
| 2020 | 0.0649 kt | +18.4% |
| 2021 | 0.0591 kt | -8.9% |
| 2022 | 0.0432 kt | -26.9% |
| 2023 | 0.0594 kt | +37.5% |
| 2030 | 0.0612 kt | +3.0% |
| 2050 | 0.063 kt | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0455 kt | 0.0297 kt | 0.0548 kt | 8 |
| 2000s | 0.0473 kt | 0.0357 kt | 0.057 kt | 10 |
| 2010s | 0.0488 kt | 0.0359 kt | 0.0548 kt | 10 |
| 2020s | 0.0566 kt | 0.0432 kt | 0.0649 kt | 4 |
| 2030s | 0.0612 kt | 0.0612 kt | 0.0612 kt | 1 |
| 2050s | 0.063 kt | 0.063 kt | 0.063 kt | 1 |
Countries ranked near Slovenia
- 84 Central African Republic 0.0694 kt compare
- 85 Uruguay 0.0677 kt compare
- 86 Belarus 0.0647 kt compare
- 88 Belgium-Luxembourg 0.0609 kt compare
- 89 Burundi 0.0601 kt compare
- 90 Sierra Leone 0.0546 kt compare
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
- Emissions from crops — Emissions 0.1358 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Slovenia?
- Maize (corn) — crop residues in Slovenia was 0.063 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Slovenia?
- The highest recorded value was 0.0649 kt in 2020.
- What is the lowest maize (corn) — crop residues recorded in Slovenia?
- The lowest recorded value was 0.0297 kt in 1992.
- How does Slovenia rank for maize (corn) — crop residues?
- Slovenia ranks 87th out of 164 countries with data for 2050.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).