Maize (corn) — Crop residues in Central African Republic

Central African Republic: Maize (corn) — Crop residues was 0.0694 kt in 2050. ◆ Volatile

Latest (2050)
0.0694 kt
World rank
84th
of 164 countries
All-time high
0.0694 kt
in 2050
All-time low
0.0073 kt
in 1964
Years of data
65
1961–2050

Maize (corn) — Crop residues in Central African Republic, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Central African Republic recorded 0.0694 kt for maize (corn) — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Central African Republic peaked at 0.0694 kt in 2050 and was at its lowest, 0.0073 kt, in 1964.

Central African Republic ranks 84th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Central African Republic, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Central African Republic, 1961 to 2050.
Year kt Change
1961 0.0118 kt
1962 0.01 kt -15.3%
1963 0.01 kt +0.0%
1964 0.0073 kt -27.0%
1965 0.0078 kt +6.8%
1966 0.0088 kt +12.8%
1967 0.0098 kt +11.4%
1968 0.0112 kt +14.3%
1969 0.0117 kt +4.5%
1970 0.0112 kt -4.3%
1971 0.0114 kt +1.8%
1972 0.0121 kt +6.1%
1973 0.0131 kt +8.3%
1974 0.0162 kt +23.7%
1975 0.0138 kt -14.8%
1976 0.0142 kt +2.9%
1977 0.0129 kt -9.2%
1978 0.012 kt -7.0%
1979 0.0132 kt +10.0%
1980 0.0146 kt +10.6%
1981 0.0158 kt +8.2%
1982 0.0167 kt +5.7%
1983 0.0134 kt -19.8%
1984 0.0126 kt -6.0%
1985 0.0104 kt -17.5%
1986 0.0199 kt +91.3%
1987 0.0147 kt -26.1%
1988 0.0156 kt +6.1%
1989 0.0142 kt -9.0%
1990 0.013 kt -8.5%
1991 0.014 kt +7.7%
1992 0.0138 kt -1.4%
1993 0.0136 kt -1.4%
1994 0.015 kt +10.3%
1995 0.0169 kt +12.7%
1996 0.0181 kt +7.1%
1997 0.0192 kt +6.1%
1998 0.0199 kt +3.6%
1999 0.021 kt +5.5%
2000 0.0222 kt +5.7%
2001 0.0235 kt +5.9%
2002 0.0256 kt +8.9%
2003 0.0272 kt +6.2%
2004 0.0285 kt +4.8%
2005 0.0306 kt +7.4%
2006 0.0307 kt +0.3%
2007 0.0334 kt +8.8%
2008 0.0351 kt +5.1%
2009 0.0362 kt +3.1%
2010 0.0202 kt -44.2%
2011 0.0204 kt +1.0%
2012 0.0206 kt +1.0%
2013 0.0166 kt -19.4%
2014 0.0195 kt +17.5%
2015 0.0197 kt +1.0%
2016 0.0236 kt +19.8%
2017 0.0235 kt -0.4%
2018 0.0244 kt +3.8%
2019 0.0254 kt +4.1%
2020 0.0525 kt +106.7%
2021 0.051 kt -2.9%
2022 0.0526 kt +3.1%
2023 0.0541 kt +2.9%
2030 0.0518 kt -4.3%
2050 0.0694 kt +34.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0098 kt 0.0073 kt 0.0118 kt 9
1970s 0.013 kt 0.0112 kt 0.0162 kt 10
1980s 0.0148 kt 0.0104 kt 0.0199 kt 10
1990s 0.0164 kt 0.013 kt 0.021 kt 10
2000s 0.0293 kt 0.0222 kt 0.0362 kt 10
2010s 0.0214 kt 0.0166 kt 0.0254 kt 10
2020s 0.0525 kt 0.051 kt 0.0541 kt 4
2030s 0.0518 kt 0.0518 kt 0.0518 kt 1
2050s 0.0694 kt 0.0694 kt 0.0694 kt 1

Countries ranked near Central African Republic

  1. 81 Georgia 0.0843 kt compare
  2. 82 Australia 0.078 kt compare
  3. 83 Sri Lanka 0.071 kt compare
  4. 85 Uruguay 0.0677 kt compare
  5. 86 Belarus 0.0647 kt compare
  6. 87 Slovenia 0.063 kt compare

See the full ranking of 216 places →

More climate change data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is maize (corn) — crop residues in Central African Republic?
Maize (corn) — crop residues in Central African Republic was 0.0694 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Central African Republic?
The highest recorded value was 0.0694 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Central African Republic?
The lowest recorded value was 0.0073 kt in 1964.
How does Central African Republic rank for maize (corn) — crop residues?
Central African Republic ranks 84th out of 164 countries with data for 2050.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/central-african-republic/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).