Maize (corn) — Crop residues in Georgia

Georgia: Maize (corn) — Crop residues was 0.0843 kt in 2050. ▼ Falling

Latest (2050)
0.0843 kt
World rank
81st
of 164 countries
All-time high
0.0936 kt
in 1997
All-time low
0.0268 kt
in 2017
Years of data
34
1992–2050

Maize (corn) — Crop residues in Georgia, 1992–2050

0.020.040.060.080.11992202120501992: 0.039 kt1993: 0.043 kt1994: 0.06 kt1995: 0.067 kt1996: 0.082 kt1997: 0.094 kt1998: 0.077 kt1999: 0.088 kt2000: 0.057 kt2001: 0.056 kt2002: 0.073 kt2003: 0.082 kt2004: 0.074 kt2005: 0.076 kt2006: 0.041 kt2007: 0.052 kt2008: 0.059 kt2009: 0.052 kt2010: 0.028 kt2011: 0.048 kt2012: 0.047 kt2013: 0.064 kt2014: 0.052 kt2015: 0.035 kt2016: 0.043 kt2017: 0.027 kt2018: 0.034 kt2019: 0.036 kt2020: 0.043 kt2021: 0.04 kt2022: 0.028 kt2023: 0.033 kt2030: 0.075 kt2050: 0.084 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Georgia stood at 0.0843 kt.

Over the whole period, maize (corn) — crop residues in Georgia peaked at 0.0936 kt in 1997 and was at its lowest, 0.0268 kt, in 2017.

Georgia ranks 81st of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Maize (corn) — Crop residues in Georgia, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Georgia, 1992 to 2050.
Year kt Change
1992 0.0386 kt
1993 0.0434 kt +12.4%
1994 0.0599 kt +38.0%
1995 0.0665 kt +11.0%
1996 0.0819 kt +23.2%
1997 0.0936 kt +14.3%
1998 0.0769 kt -17.8%
1999 0.0883 kt +14.8%
2000 0.0573 kt -35.1%
2001 0.0564 kt -1.6%
2002 0.0732 kt +29.8%
2003 0.0817 kt +11.6%
2004 0.0741 kt -9.3%
2005 0.0761 kt +2.7%
2006 0.0408 kt -46.4%
2007 0.0524 kt +28.4%
2008 0.0586 kt +11.8%
2009 0.0518 kt -11.6%
2010 0.0284 kt -45.2%
2011 0.0483 kt +70.1%
2012 0.0472 kt -2.3%
2013 0.0641 kt +35.8%
2014 0.052 kt -18.9%
2015 0.0353 kt -32.1%
2016 0.0425 kt +20.4%
2017 0.0268 kt -36.9%
2018 0.0337 kt +25.7%
2019 0.0356 kt +5.6%
2020 0.0432 kt +21.3%
2021 0.0396 kt -8.3%
2022 0.0279 kt -29.5%
2023 0.0333 kt +19.4%
2030 0.0747 kt +124.3%
2050 0.0843 kt +12.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0686 kt 0.0386 kt 0.0936 kt 8
2000s 0.0622 kt 0.0408 kt 0.0817 kt 10
2010s 0.0414 kt 0.0268 kt 0.0641 kt 10
2020s 0.036 kt 0.0279 kt 0.0432 kt 4
2030s 0.0747 kt 0.0747 kt 0.0747 kt 1
2050s 0.0843 kt 0.0843 kt 0.0843 kt 1

Countries ranked near Georgia

  1. 78 Kazakhstan 0.1041 kt compare
  2. 79 Haiti 0.0975 kt compare
  3. 80 Somalia 0.0911 kt compare
  4. 82 Australia 0.078 kt compare
  5. 83 Sri Lanka 0.071 kt compare
  6. 84 Central African Republic 0.0694 kt compare

See the full ranking of 216 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is maize (corn) — crop residues in Georgia?
Maize (corn) — crop residues in Georgia was 0.0843 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Georgia?
The highest recorded value was 0.0936 kt in 1997.
What is the lowest maize (corn) — crop residues recorded in Georgia?
The lowest recorded value was 0.0268 kt in 2017.
How does Georgia rank for maize (corn) — crop residues?
Georgia ranks 81st out of 164 countries with data for 2050.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/georgia/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).