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Maize (corn) — Crop residues in Haiti

Haiti: Maize (corn) — Crop residues was 0.0975 kt in 2050. ▲ Rising

Latest (2050)
0.0975 kt
World rank
79th
of 164 countries
All-time high
0.0975 kt
in 2050
All-time low
0.0379 kt
in 2020
Years of data
65
1961–2050

Maize (corn) — Crop residues in Haiti, 1961–2050

00.020.040.060.080.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Haiti is 0.0975 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Haiti peaked at 0.0975 kt in 2050 and was at its lowest, 0.0379 kt, in 2020.

That places Haiti 79th out of 164 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues in Haiti, year by year

Year kt Change
1961 0.0506 kt —
1962 0.0508 kt +0.4%
1963 0.0509 kt +0.2%
1964 0.0516 kt +1.4%
1965 0.0519 kt +0.6%
1966 0.0518 kt -0.2%
1967 0.054 kt +4.2%
1968 0.0499 kt -7.6%
1969 0.0534 kt +7.0%
1970 0.0531 kt -0.6%
1971 0.0552 kt +4.0%
1972 0.0556 kt +0.7%
1973 0.048 kt -13.7%
1974 0.0455 kt -5.2%
1975 0.0417 kt -8.4%
1976 0.0413 kt -1.0%
1977 0.0413 kt +0.0%
1978 0.0434 kt +5.1%
1979 0.0453 kt +4.4%
1980 0.042 kt -7.3%
1981 0.0403 kt -4.0%
1982 0.0384 kt -4.7%
1983 0.043 kt +12.0%
1984 0.043 kt +0.0%
1985 0.0481 kt +11.9%
1986 0.0504 kt +4.8%
1987 0.0503 kt -0.2%
1988 0.0496 kt -1.4%
1989 0.0481 kt -3.0%
1990 0.0401 kt -16.6%
1991 0.0464 kt +15.7%
1992 0.0556 kt +19.8%
1993 0.0513 kt -7.7%
1994 0.0564 kt +9.9%
1995 0.0539 kt -4.4%
1996 0.0502 kt -6.9%
1997 0.0564 kt +12.4%
1998 0.0508 kt -9.9%
1999 0.0603 kt +18.7%
2000 0.051 kt -15.4%
2001 0.047 kt -7.8%
2002 0.0453 kt -3.6%
2003 0.0461 kt +1.8%
2004 0.0496 kt +7.6%
2005 0.0497 kt +0.2%
2006 0.0508 kt +2.2%
2007 0.0669 kt +31.7%
2008 0.052 kt -22.3%
2009 0.0744 kt +43.1%
2010 0.0832 kt +11.8%
2011 0.0878 kt +5.5%
2012 0.0491 kt -44.1%
2013 0.0802 kt +63.3%
2014 0.0817 kt +1.9%
2015 0.065 kt -20.4%
2016 0.062 kt -4.6%
2017 0.0556 kt -10.3%
2018 0.0665 kt +19.6%
2019 0.0422 kt -36.5%
2020 0.0379 kt -10.2%
2021 0.05 kt +31.9%
2022 0.0461 kt -7.8%
2023 0.0448 kt -2.8%
2030 0.0766 kt +71.0%
2050 0.0975 kt +27.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0517 kt 0.0499 kt 0.054 kt 9
1970s 0.047 kt 0.0413 kt 0.0556 kt 10
1980s 0.0453 kt 0.0384 kt 0.0504 kt 10
1990s 0.0521 kt 0.0401 kt 0.0603 kt 10
2000s 0.0533 kt 0.0453 kt 0.0744 kt 10
2010s 0.0673 kt 0.0422 kt 0.0878 kt 10
2020s 0.0447 kt 0.0379 kt 0.05 kt 4
2030s 0.0766 kt 0.0766 kt 0.0766 kt 1
2050s 0.0975 kt 0.0975 kt 0.0975 kt 1

Countries ranked near Haiti

  1. 76 Morocco 0.1072 kt compare
  2. 77 Kyrgyzstan 0.1066 kt compare
  3. 78 Kazakhstan 0.1041 kt compare
  4. 80 Somalia 0.0911 kt compare
  5. 81 Georgia 0.0843 kt compare
  6. 82 Australia 0.078 kt compare

See the full ranking of 216 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is maize (corn) — crop residues in Haiti?
Maize (corn) — crop residues in Haiti was 0.0975 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Haiti?
The highest recorded value was 0.0975 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Haiti?
The lowest recorded value was 0.0379 kt in 2020.
How does Haiti rank for maize (corn) — crop residues?
Haiti ranks 79th out of 164 countries with data for 2050.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/haiti/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).