Maize (corn) — Crop residues in Kyrgyzstan

Kyrgyzstan: Maize (corn) — Crop residues was 0.1066 kt in 2050. ▲ Rising

Latest (2050)
0.1066 kt
World rank
77th
of 164 countries
All-time high
0.1239 kt
in 2023
All-time low
0.0196 kt
in 1995
Years of data
34
1992–2050

Maize (corn) — Crop residues in Kyrgyzstan, 1992–2050

0.0250.050.0750.10.1251992202120501992: 0.045 kt1993: 0.03 kt1994: 0.021 kt1995: 0.02 kt1996: 0.03 kt1997: 0.028 kt1998: 0.036 kt1999: 0.049 kt2000: 0.053 kt2001: 0.069 kt2002: 0.059 kt2003: 0.062 kt2004: 0.071 kt2005: 0.069 kt2006: 0.069 kt2007: 0.072 kt2008: 0.073 kt2009: 0.076 kt2010: 0.069 kt2011: 0.07 kt2012: 0.091 kt2013: 0.089 kt2014: 0.087 kt2015: 0.1 kt2016: 0.101 kt2017: 0.102 kt2018: 0.108 kt2019: 0.111 kt2020: 0.111 kt2021: 0.108 kt2022: 0.114 kt2023: 0.124 kt2030: 0.094 kt2050: 0.107 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Kyrgyzstan is 0.1066 kt, measured in 2050.

Over the whole period, maize (corn) — crop residues in Kyrgyzstan peaked at 0.1239 kt in 2023 and was at its lowest, 0.0196 kt, in 1995.

Kyrgyzstan ranks 77th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Maize (corn) — Crop residues in Kyrgyzstan, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Kyrgyzstan, 1992 to 2050.
Year kt Change
1992 0.0447 kt
1993 0.0297 kt -33.6%
1994 0.0215 kt -27.6%
1995 0.0196 kt -8.8%
1996 0.0299 kt +52.6%
1997 0.0276 kt -7.7%
1998 0.0364 kt +31.9%
1999 0.049 kt +34.6%
2000 0.0533 kt +8.8%
2001 0.0694 kt +30.2%
2002 0.0588 kt -15.3%
2003 0.0625 kt +6.3%
2004 0.0709 kt +13.4%
2005 0.0686 kt -3.2%
2006 0.0687 kt +0.1%
2007 0.0722 kt +5.1%
2008 0.0727 kt +0.7%
2009 0.0762 kt +4.8%
2010 0.0691 kt -9.3%
2011 0.0701 kt +1.4%
2012 0.0906 kt +29.2%
2013 0.089 kt -1.8%
2014 0.0872 kt -2.0%
2015 0.1004 kt +15.1%
2016 0.1013 kt +0.9%
2017 0.1019 kt +0.6%
2018 0.1079 kt +5.9%
2019 0.1107 kt +2.6%
2020 0.1109 kt +0.2%
2021 0.1077 kt -2.9%
2022 0.1138 kt +5.7%
2023 0.1239 kt +8.9%
2030 0.0939 kt -24.2%
2050 0.1066 kt +13.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0323 kt 0.0196 kt 0.049 kt 8
2000s 0.0673 kt 0.0533 kt 0.0762 kt 10
2010s 0.0928 kt 0.0691 kt 0.1107 kt 10
2020s 0.1141 kt 0.1077 kt 0.1239 kt 4
2030s 0.0939 kt 0.0939 kt 0.0939 kt 1
2050s 0.1066 kt 0.1066 kt 0.1066 kt 1

Countries ranked near Kyrgyzstan

  1. 74 Australia and New Zealand 0.1168 kt compare
  2. 75 Portugal 0.1155 kt compare
  3. 76 Morocco 0.1072 kt compare
  4. 78 Kazakhstan 0.1041 kt compare
  5. 79 Haiti 0.0975 kt compare
  6. 80 Somalia 0.0911 kt compare

See the full ranking of 216 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is maize (corn) — crop residues in Kyrgyzstan?
Maize (corn) — crop residues in Kyrgyzstan was 0.1066 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Kyrgyzstan?
The highest recorded value was 0.1239 kt in 2023.
What is the lowest maize (corn) — crop residues recorded in Kyrgyzstan?
The lowest recorded value was 0.0196 kt in 1995.
How does Kyrgyzstan rank for maize (corn) — crop residues?
Kyrgyzstan ranks 77th out of 164 countries with data for 2050.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).