Maize (corn) — Crop residues in Belgium-Luxembourg

Belgium-Luxembourg: Maize (corn) — Crop residues was 0.0609 kt in 1999. ◆ Volatile

Latest (1999)
0.0609 kt
Change on year
up 59.8%
World rank
88th
of 164 countries
All-time high
0.0609 kt
in 1999
All-time low
0.0003 kt
in 1963
Years of data
39
1961–1999

Maize (corn) — Crop residues in Belgium-Luxembourg, 1961–1999

00.020.040.061961198019991961: 0 kt1962: 0.001 kt1963: 0 kt1964: 0 kt1965: 0 kt1966: 0 kt1967: 0.001 kt1968: 0.001 kt1969: 0.001 kt1970: 0.002 kt1971: 0.003 kt1972: 0.003 kt1973: 0.004 kt1974: 0.004 kt1975: 0.006 kt1976: 0.005 kt1977: 0.005 kt1978: 0.006 kt1979: 0.006 kt1980: 0.006 kt1981: 0.006 kt1982: 0.008 kt1983: 0.006 kt1984: 0.008 kt1985: 0.008 kt1986: 0.009 kt1987: 0.006 kt1988: 0.008 kt1989: 0.008 kt1990: 0.009 kt1991: 0.011 kt1992: 0.014 kt1993: 0.025 kt1994: 0.009 kt1995: 0.007 kt1996: 0.007 kt1997: 0.01 kt1998: 0.038 kt1999: 0.061 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Belgium-Luxembourg recorded 0.0609 kt for maize (corn) — crop residues in 1999. That is the highest value across all 39 years on record.

Compared with earlier readings it is up 59.8% on the previous year and up 633.7% over ten years.

Over the whole period, maize (corn) — crop residues in Belgium-Luxembourg peaked at 0.0609 kt in 1999 and was at its lowest, 0.0003 kt, in 1963.

Belgium-Luxembourg ranks 88th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Belgium-Luxembourg, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Belgium-Luxembourg, 1961 to 1999.
Year kt Change
1961 0.0004 kt
1962 0.0006 kt +50.0%
1963 0.0003 kt -50.0%
1964 0.0003 kt +0.0%
1965 0.0004 kt +33.3%
1966 0.0004 kt +0.0%
1967 0.0005 kt +25.0%
1968 0.0006 kt +20.0%
1969 0.0007 kt +16.7%
1970 0.0016 kt +128.6%
1971 0.003 kt +87.5%
1972 0.0031 kt +3.3%
1973 0.0042 kt +35.5%
1974 0.004 kt -4.8%
1975 0.006 kt +50.0%
1976 0.0048 kt -20.0%
1977 0.0047 kt -2.1%
1978 0.0058 kt +23.4%
1979 0.0058 kt +0.0%
1980 0.0061 kt +5.2%
1981 0.006 kt -1.6%
1982 0.0081 kt +35.0%
1983 0.0061 kt -24.7%
1984 0.0082 kt +34.4%
1985 0.0078 kt -4.9%
1986 0.0087 kt +11.5%
1987 0.0063 kt -27.6%
1988 0.0083 kt +31.7%
1989 0.0083 kt +0.0%
1990 0.0086 kt +3.6%
1991 0.0112 kt +30.2%
1992 0.0136 kt +21.4%
1993 0.025 kt +83.8%
1994 0.009 kt -64.0%
1995 0.0073 kt -18.9%
1996 0.0073 kt +0.0%
1997 0.0099 kt +35.6%
1998 0.0381 kt +284.8%
1999 0.0609 kt +59.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 kt 0.0003 kt 0.0007 kt 9
1970s 0.0043 kt 0.0016 kt 0.006 kt 10
1980s 0.0074 kt 0.006 kt 0.0087 kt 10
1990s 0.0191 kt 0.0073 kt 0.0609 kt 10

Countries ranked near Belgium-Luxembourg

  1. 85 Uruguay 0.0677 kt compare
  2. 86 Belarus 0.0647 kt compare
  3. 87 Slovenia 0.063 kt compare
  4. 89 Burundi 0.0601 kt compare
  5. 90 Sierra Leone 0.0546 kt compare
  6. 91 Niger 0.0482 kt compare

See the full ranking of 216 places →

More climate change data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is maize (corn) — crop residues in Belgium-Luxembourg?
Maize (corn) — crop residues in Belgium-Luxembourg was 0.0609 kt in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Belgium-Luxembourg?
The highest recorded value was 0.0609 kt in 1999.
What is the lowest maize (corn) — crop residues recorded in Belgium-Luxembourg?
The lowest recorded value was 0.0003 kt in 1963.
How does Belgium-Luxembourg rank for maize (corn) — crop residues?
Belgium-Luxembourg ranks 88th out of 164 countries with data for 1999.
Is maize (corn) — crop residues rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 633.7%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/belgium-luxembourg/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).