Burundi vs Niger: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Burundi
- Niger
How they compare
Burundi currently reports 0.0601 kt against 0.0482 kt in Niger, a difference of 0.0119 kt.
That makes Burundi's figure about 1.2 times Niger's.
Across all 65 years both countries report, Burundi has been ahead every year.
Burundi ranks 89th and Niger ranks 91st of 164 countries.
Burundi has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.024 kt | 0.0007 kt | 0.0234 kt | Burundi |
| 1970s | 0.0287 kt | 0.0013 kt | 0.0274 kt | Burundi |
| 1980s | 0.0328 kt | 0.0018 kt | 0.031 kt | Burundi |
| 1990s | 0.0312 kt | 0.0007 kt | 0.0306 kt | Burundi |
| 2000s | 0.0267 kt | 0.0015 kt | 0.0252 kt | Burundi |
| 2010s | 0.0391 kt | 0.0058 kt | 0.0333 kt | Burundi |
| 2020s | 0.1384 kt | 0.0023 kt | 0.1361 kt | Burundi |
| 2030s | 0.0383 kt | 0.0275 kt | 0.0108 kt | Burundi |
| 2050s | 0.0601 kt | 0.0482 kt | 0.0119 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Burundi or Niger?
- Burundi, at 0.0601 kt against 0.0482 kt in Niger as of 2050.
- What is the difference in maize (corn) — crop residues between Burundi and Niger?
- 0.0119 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Niger rank globally for maize (corn) — crop residues?
- Burundi ranks 89th and Niger ranks 91st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).