Angola vs Cambodia: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Angola
- Cambodia
How they compare
Cambodia currently reports 0.5975 kt against 0.5913 kt in Angola, a difference of 0.0062 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 39th and Cambodia ranks 38th of 164 countries.
Across the 9 decades both report, Angola averaged higher in 8 and Cambodia in 1.
Head to head by decade
| Decade | Angola | Cambodia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.104 kt | 0.0314 kt | 0.0726 kt | Angola |
| 1970s | 0.1047 kt | 0.0177 kt | 0.087 kt | Angola |
| 1980s | 0.0958 kt | 0.0126 kt | 0.0833 kt | Angola |
| 1990s | 0.1048 kt | 0.0123 kt | 0.0925 kt | Angola |
| 2000s | 0.1684 kt | 0.0623 kt | 0.106 kt | Angola |
| 2010s | 0.414 kt | 0.1293 kt | 0.2847 kt | Angola |
| 2020s | 0.663 kt | 0.1673 kt | 0.4957 kt | Angola |
| 2030s | 0.3913 kt | 0.2613 kt | 0.13 kt | Angola |
| 2050s | 0.5913 kt | 0.5975 kt | 0.0062 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Angola or Cambodia?
- Cambodia, at 0.5975 kt against 0.5913 kt in Angola as of 2050.
- What is the difference in maize (corn) — crop residues between Angola and Cambodia?
- 0.0062 kt, with Cambodia ahead.
- How many years of comparable data are there for Angola and Cambodia?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Cambodia rank globally for maize (corn) — crop residues?
- Angola ranks 39th and Cambodia ranks 38th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).