Armenia vs Papua New Guinea: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Armenia
- Papua New Guinea
How they compare
Armenia currently reports 0.0028 kt against 0.0022 kt in Papua New Guinea, a difference of 0.0006 kt.
That makes Armenia's figure about 1.3 times Papua New Guinea's.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 128th and Papua New Guinea ranks 131st of 164 countries.
Across the 6 decades both report, Armenia averaged higher in 5 and Papua New Guinea in 1.
Head to head by decade
| Decade | Armenia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.001 kt | 0.0008 kt | 0.0002 kt | Armenia |
| 2000s | 0.0023 kt | 0.0013 kt | 0.001 kt | Armenia |
| 2010s | 0.0025 kt | 0.0019 kt | 0.0006 kt | Armenia |
| 2020s | 0.0009 kt | 0.002 kt | 0.0011 kt | Papua New Guinea |
| 2030s | 0.0027 kt | 0.0017 kt | 0.001 kt | Armenia |
| 2050s | 0.0028 kt | 0.0022 kt | 0.0006 kt | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Armenia or Papua New Guinea?
- Armenia, at 0.0028 kt against 0.0022 kt in Papua New Guinea as of 2050.
- What is the difference in maize (corn) — crop residues between Armenia and Papua New Guinea?
- 0.0006 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Papua New Guinea?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and Papua New Guinea rank globally for maize (corn) — crop residues?
- Armenia ranks 128th and Papua New Guinea ranks 131st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).