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Maize (corn) — Crop residues in Armenia

Armenia: Maize (corn) — Crop residues was 0.0028 kt in 2050. ▲ Rising

Latest (2050)
0.0028 kt
World rank
128th
of 164 countries
All-time high
0.0034 kt
in 2008
All-time low
0.0007 kt
in 1992
Years of data
34
1992–2050

Maize (corn) — Crop residues in Armenia, 1992–2050

0.0010.0020.0031992202120501992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.002 kt1998: 0.001 kt1999: 0.002 kt2000: 0.001 kt2001: 0.002 kt2002: 0.002 kt2003: 0.003 kt2004: 0.003 kt2005: 0.002 kt2006: 0.001 kt2007: 0.003 kt2008: 0.003 kt2009: 0.002 kt2010: 0.002 kt2011: 0.003 kt2012: 0.003 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.002 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt2030: 0.003 kt2050: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Armenia stood at 0.0028 kt.

Over the whole period, maize (corn) — crop residues in Armenia peaked at 0.0034 kt in 2008 and was at its lowest, 0.0007 kt, in 1992.

That places Armenia 128th out of 164 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Maize (corn) — Crop residues in Armenia, year by year

Year kt Change
1992 0.0007 kt —
1993 0.0007 kt +0.0%
1994 0.0008 kt +14.3%
1995 0.0008 kt +0.0%
1996 0.0008 kt +0.0%
1997 0.0015 kt +87.5%
1998 0.001 kt -33.3%
1999 0.0019 kt +90.0%
2000 0.0011 kt -42.1%
2001 0.0016 kt +45.5%
2002 0.002 kt +25.0%
2003 0.0025 kt +25.0%
2004 0.003 kt +20.0%
2005 0.0023 kt -23.3%
2006 0.0014 kt -39.1%
2007 0.003 kt +114.3%
2008 0.0034 kt +13.3%
2009 0.0024 kt -29.4%
2010 0.0021 kt -12.5%
2011 0.003 kt +42.9%
2012 0.003 kt +0.0%
2013 0.0033 kt +10.0%
2014 0.0031 kt -6.1%
2015 0.0034 kt +9.7%
2016 0.0033 kt -2.9%
2017 0.0017 kt -48.5%
2018 0.0012 kt -29.4%
2019 0.0008 kt -33.3%
2020 0.001 kt +25.0%
2021 0.001 kt +0.0%
2022 0.0008 kt -20.0%
2023 0.001 kt +25.0%
2030 0.0027 kt +170.0%
2050 0.0028 kt +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.001 kt 0.0007 kt 0.0019 kt 8
2000s 0.0023 kt 0.0011 kt 0.0034 kt 10
2010s 0.0025 kt 0.0008 kt 0.0034 kt 10
2020s 0.0009 kt 0.0008 kt 0.001 kt 4
2030s 0.0027 kt 0.0027 kt 0.0027 kt 1
2050s 0.0028 kt 0.0028 kt 0.0028 kt 1

Countries ranked near Armenia

  1. 125 Oman 0.0045 kt compare
  2. 126 Turkmenistan 0.004 kt compare
  3. 127 Kuwait 0.003 kt compare
  4. 128 Comoros 0.0028 kt compare
  5. 130 Sweden 0.0024 kt compare
  6. 131 Lithuania 0.0022 kt compare
  7. 131 Papua New Guinea 0.0022 kt compare

See the full ranking of 216 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is maize (corn) — crop residues in Armenia?
Maize (corn) — crop residues in Armenia was 0.0028 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Armenia?
The highest recorded value was 0.0034 kt in 2008.
What is the lowest maize (corn) — crop residues recorded in Armenia?
The lowest recorded value was 0.0007 kt in 1992.
How does Armenia rank for maize (corn) — crop residues?
Armenia ranks 128th out of 164 countries with data for 2050.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/armenia/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).