Armenia vs Turkmenistan: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Armenia
- Turkmenistan
How they compare
Turkmenistan currently reports 0.004 kt against 0.0028 kt in Armenia, a difference of 0.0012 kt.
That makes Turkmenistan's figure about 1.4 times Armenia's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Armenia ranks 128th and Turkmenistan ranks 126th of 164 countries.
Turkmenistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Armenia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.001 kt | 0.0146 kt | 0.0136 kt | Turkmenistan |
| 2000s | 0.0023 kt | 0.0025 kt | 0.0002 kt | Turkmenistan |
| 2010s | 0.0025 kt | 0.0045 kt | 0.002 kt | Turkmenistan |
| 2020s | 0.0009 kt | 0.0018 kt | 0.0008 kt | Turkmenistan |
| 2030s | 0.0027 kt | 0.0036 kt | 0.0009 kt | Turkmenistan |
| 2050s | 0.0028 kt | 0.004 kt | 0.0012 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Armenia or Turkmenistan?
- Turkmenistan, at 0.004 kt against 0.0028 kt in Armenia as of 2050.
- What is the difference in maize (corn) — crop residues between Armenia and Turkmenistan?
- 0.0012 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Armenia and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and Turkmenistan rank globally for maize (corn) — crop residues?
- Armenia ranks 128th and Turkmenistan ranks 126th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).