Bangladesh vs Mali: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Bangladesh
- Mali
How they compare
Mali currently reports 0.3326 kt against 0.3082 kt in Bangladesh, a difference of 0.0244 kt.
That makes Mali's figure about 1.1 times Bangladesh's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Mali ahead.
Bangladesh ranks 57th and Mali ranks 56th of 164 countries.
Across the 9 decades both report, Bangladesh averaged higher in 1 and Mali in 8.
Head to head by decade
| Decade | Bangladesh | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0217 kt | 0.0208 kt | Mali |
| 1970s | 0.0005 kt | 0.0163 kt | 0.0158 kt | Mali |
| 1980s | 0.0005 kt | 0.0282 kt | 0.0277 kt | Mali |
| 1990s | 0.0007 kt | 0.0646 kt | 0.0639 kt | Mali |
| 2000s | 0.0697 kt | 0.1133 kt | 0.0436 kt | Mali |
| 2010s | 0.332 kt | 0.4138 kt | 0.0819 kt | Mali |
| 2020s | 0.6482 kt | 0.6321 kt | 0.0161 kt | Bangladesh |
| 2030s | 0.1911 kt | 0.2101 kt | 0.019 kt | Mali |
| 2050s | 0.3082 kt | 0.3326 kt | 0.0244 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Bangladesh or Mali?
- Mali, at 0.3326 kt against 0.3082 kt in Bangladesh as of 2050.
- What is the difference in maize (corn) — crop residues between Bangladesh and Mali?
- 0.0244 kt, with Mali ahead.
- How many years of comparable data are there for Bangladesh and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Mali rank globally for maize (corn) — crop residues?
- Bangladesh ranks 57th and Mali ranks 56th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).