Maize (corn) — Crop residues in Mali

Mali: Maize (corn) — Crop residues was 0.3326 kt in 2050. ◆ Volatile

Latest (2050)
0.3326 kt
World rank
56th
of 164 countries
All-time high
0.6783 kt
in 2022
All-time low
0.0098 kt
in 1980
Years of data
65
1961–2050

Maize (corn) — Crop residues in Mali, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mali recorded 0.3326 kt for maize (corn) — crop residues in 2050.

Over the whole period, maize (corn) — crop residues in Mali peaked at 0.6783 kt in 2022 and was at its lowest, 0.0098 kt, in 1980.

That places Mali 56th out of 164 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Mali, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Mali, 1961 to 2050.
Year kt Change
1961 0.0173 kt
1962 0.0215 kt +24.3%
1963 0.0238 kt +10.7%
1964 0.0257 kt +8.0%
1965 0.0208 kt -19.1%
1966 0.0236 kt +13.5%
1967 0.0229 kt -3.0%
1968 0.0219 kt -4.4%
1969 0.0182 kt -16.9%
1970 0.0126 kt -30.8%
1971 0.0172 kt +36.5%
1972 0.0116 kt -32.6%
1973 0.0151 kt +30.2%
1974 0.0198 kt +31.1%
1975 0.0168 kt -15.2%
1976 0.0183 kt +8.9%
1977 0.0185 kt +1.1%
1978 0.0183 kt -1.1%
1979 0.0146 kt -20.2%
1980 0.0098 kt -32.9%
1981 0.0144 kt +46.9%
1982 0.0106 kt -26.4%
1983 0.031 kt +192.5%
1984 0.0218 kt -29.7%
1985 0.029 kt +33.0%
1986 0.0411 kt +41.7%
1987 0.0352 kt -14.4%
1988 0.0424 kt +20.5%
1989 0.0465 kt +9.7%
1990 0.042 kt -9.7%
1991 0.0519 kt +23.6%
1992 0.0432 kt -16.8%
1993 0.0616 kt +42.6%
1994 0.0694 kt +12.7%
1995 0.055 kt -20.7%
1996 0.0573 kt +4.2%
1997 0.0658 kt +14.8%
1998 0.0758 kt +15.2%
1999 0.1236 kt +63.1%
2000 0.0439 kt -64.5%
2001 0.0645 kt +46.9%
2002 0.0783 kt +21.4%
2003 0.091 kt +16.2%
2004 0.0864 kt -5.1%
2005 0.1256 kt +45.4%
2006 0.1349 kt +7.4%
2007 0.1323 kt -1.9%
2008 0.1284 kt -2.9%
2009 0.2479 kt +93.1%
2010 0.2355 kt -5.0%
2011 0.2615 kt +11.0%
2012 0.2508 kt -4.1%
2013 0.2859 kt +14.0%
2014 0.3155 kt +10.4%
2015 0.3996 kt +26.7%
2016 0.4871 kt +21.9%
2017 0.6164 kt +26.5%
2018 0.6223 kt +1.0%
2019 0.6639 kt +6.7%
2020 0.5996 kt -9.7%
2021 0.6418 kt +7.0%
2022 0.6783 kt +5.7%
2023 0.6086 kt -10.3%
2030 0.2101 kt -65.5%
2050 0.3326 kt +58.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0217 kt 0.0173 kt 0.0257 kt 9
1970s 0.0163 kt 0.0116 kt 0.0198 kt 10
1980s 0.0282 kt 0.0098 kt 0.0465 kt 10
1990s 0.0646 kt 0.042 kt 0.1236 kt 10
2000s 0.1133 kt 0.0439 kt 0.2479 kt 10
2010s 0.4138 kt 0.2355 kt 0.6639 kt 10
2020s 0.6321 kt 0.5996 kt 0.6783 kt 4
2030s 0.2101 kt 0.2101 kt 0.2101 kt 1
2050s 0.3326 kt 0.3326 kt 0.3326 kt 1

Countries ranked near Mali

  1. 53 Croatia 0.3779 kt compare
  2. 54 Madagascar 0.3595 kt compare
  3. 55 Poland 0.341 kt compare
  4. 57 Bangladesh 0.3082 kt compare
  5. 58 Ethiopia PDR 0.3002 kt compare
  6. 59 Bulgaria 0.2877 kt compare

See the full ranking of 216 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is maize (corn) — crop residues in Mali?
Maize (corn) — crop residues in Mali was 0.3326 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Mali?
The highest recorded value was 0.6783 kt in 2022.
What is the lowest maize (corn) — crop residues recorded in Mali?
The lowest recorded value was 0.0098 kt in 1980.
How does Mali rank for maize (corn) — crop residues?
Mali ranks 56th out of 164 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/mali/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).