Bulgaria vs Mali: Maize (corn) — Crop residues (Emissions N2O)
Maize (corn) — Crop residues (Emissions N2O) over time
- Bulgaria
- Mali
How they compare
Mali currently reports 0.3326 kt against 0.2877 kt in Bulgaria, a difference of 0.0449 kt.
That makes Mali's figure about 1.2 times Bulgaria's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 59th and Mali ranks 56th of 164 countries.
Across the 9 decades both report, Bulgaria averaged higher in 7 and Mali in 2.
Head to head by decade
| Decade | Bulgaria | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3099 kt | 0.0217 kt | 0.2882 kt | Bulgaria |
| 1970s | 0.4239 kt | 0.0163 kt | 0.4076 kt | Bulgaria |
| 1980s | 0.3895 kt | 0.0282 kt | 0.3613 kt | Bulgaria |
| 1990s | 0.2652 kt | 0.0646 kt | 0.2006 kt | Bulgaria |
| 2000s | 0.2149 kt | 0.1133 kt | 0.1016 kt | Bulgaria |
| 2010s | 0.4213 kt | 0.4138 kt | 0.0075 kt | Bulgaria |
| 2020s | 0.4552 kt | 0.6321 kt | 0.1768 kt | Mali |
| 2030s | 0.2796 kt | 0.2101 kt | 0.0695 kt | Bulgaria |
| 2050s | 0.2877 kt | 0.3326 kt | 0.0449 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Bulgaria or Mali?
- Mali, at 0.3326 kt against 0.2877 kt in Bulgaria as of 2050.
- What is the difference in maize (corn) — crop residues between Bulgaria and Mali?
- 0.0449 kt, with Mali ahead.
- How many years of comparable data are there for Bulgaria and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Mali rank globally for maize (corn) — crop residues?
- Bulgaria ranks 59th and Mali ranks 56th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).