Maize (corn) — Crop residues (Emissions N2O) in Madagascar
Madagascar: Maize (corn) — Crop residues (Emissions N2O) was 0.3595 kt in 2050. ◆ Volatile
Maize (corn) — Crop residues in Madagascar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Madagascar recorded 0.3595 kt for maize (corn) — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Madagascar peaked at 0.3595 kt in 2050 and was at its lowest, 0.0212 kt, in 1962.
That places Madagascar 54th out of 164 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize (corn) — Crop residues (Emissions N2O) in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0232 kt | — |
| 1962 | 0.0212 kt | -8.6% |
| 1963 | 0.0233 kt | +9.9% |
| 1964 | 0.0296 kt | +27.0% |
| 1965 | 0.0281 kt | -5.1% |
| 1966 | 0.0311 kt | +10.7% |
| 1967 | 0.032 kt | +2.9% |
| 1968 | 0.0314 kt | -1.9% |
| 1969 | 0.0318 kt | +1.3% |
| 1970 | 0.0243 kt | -23.6% |
| 1971 | 0.026 kt | +7.0% |
| 1972 | 0.0239 kt | -8.1% |
| 1973 | 0.0241 kt | +0.8% |
| 1974 | 0.0261 kt | +8.3% |
| 1975 | 0.0261 kt | +0.0% |
| 1976 | 0.0288 kt | +10.3% |
| 1977 | 0.0269 kt | -6.6% |
| 1978 | 0.0263 kt | -2.2% |
| 1979 | 0.0261 kt | -0.8% |
| 1980 | 0.0287 kt | +10.0% |
| 1981 | 0.0277 kt | -3.5% |
| 1982 | 0.0257 kt | -7.2% |
| 1983 | 0.0292 kt | +13.6% |
| 1984 | 0.031 kt | +6.2% |
| 1985 | 0.0315 kt | +1.6% |
| 1986 | 0.034 kt | +7.9% |
| 1987 | 0.0341 kt | +0.3% |
| 1988 | 0.0348 kt | +2.1% |
| 1989 | 0.0353 kt | +1.4% |
| 1990 | 0.035 kt | -0.8% |
| 1991 | 0.033 kt | -5.7% |
| 1992 | 0.0317 kt | -3.9% |
| 1993 | 0.0386 kt | +21.8% |
| 1994 | 0.0356 kt | -7.8% |
| 1995 | 0.0404 kt | +13.5% |
| 1996 | 0.0416 kt | +3.0% |
| 1997 | 0.041 kt | -1.4% |
| 1998 | 0.0367 kt | -10.5% |
| 1999 | 0.0406 kt | +10.6% |
| 2000 | 0.04 kt | -1.5% |
| 2001 | 0.0415 kt | +3.8% |
| 2002 | 0.0405 kt | -2.4% |
| 2003 | 0.0615 kt | +51.9% |
| 2004 | 0.0662 kt | +7.6% |
| 2005 | 0.0767 kt | +15.9% |
| 2006 | 0.0789 kt | +2.9% |
| 2007 | 0.0807 kt | +2.3% |
| 2008 | 0.0829 kt | +2.7% |
| 2009 | 0.0823 kt | -0.7% |
| 2010 | 0.0806 kt | -2.1% |
| 2011 | 0.084 kt | +4.2% |
| 2012 | 0.0862 kt | +2.6% |
| 2013 | 0.0733 kt | -15.0% |
| 2014 | 0.0702 kt | -4.2% |
| 2015 | 0.0629 kt | -10.4% |
| 2016 | 0.0602 kt | -4.3% |
| 2017 | 0.0535 kt | -11.1% |
| 2018 | 0.0408 kt | -23.7% |
| 2019 | 0.0417 kt | +2.2% |
| 2020 | 0.0427 kt | +2.4% |
| 2021 | 0.0437 kt | +2.3% |
| 2022 | 0.0504 kt | +15.3% |
| 2023 | 0.0505 kt | +0.2% |
| 2030 | 0.1956 kt | +287.3% |
| 2050 | 0.3595 kt | +83.8% |
Madagascar compared with similar countries
- Madagascar's 0.3595 kt is above the median for low income countries, which is 0.0911 kt, 3.9× the median. (21 countries reporting)
- Madagascar's 0.3595 kt is above the median for Sub-Saharan Africa, which is 0.1247 kt, 2.9× the median. (41 countries reporting)
Biggest year-on-year movements
Years where Maize (corn) — Crop residues (Emissions N2O) in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +287.3% | 0.0505 kt | 0.1956 kt |
| 2050 | +83.8% | 0.1956 kt | 0.3595 kt |
| 2003 | +51.9% | 0.0405 kt | 0.0615 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.028 kt | 0.0212 kt | 0.032 kt | 9 |
| 1970s | 0.0259 kt | 0.0239 kt | 0.0288 kt | 10 |
| 1980s | 0.0312 kt | 0.0257 kt | 0.0353 kt | 10 |
| 1990s | 0.0374 kt | 0.0317 kt | 0.0416 kt | 10 |
| 2000s | 0.0651 kt | 0.04 kt | 0.0829 kt | 10 |
| 2010s | 0.0653 kt | 0.0408 kt | 0.0862 kt | 10 |
| 2020s | 0.0468 kt | 0.0427 kt | 0.0505 kt | 4 |
| 2030s | 0.1956 kt | 0.1956 kt | 0.1956 kt | 1 |
| 2050s | 0.3595 kt | 0.3595 kt | 0.3595 kt | 1 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Madagascar?
- Maize (corn) — crop residues in Madagascar was 0.3595 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Madagascar?
- The highest recorded value was 0.3595 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Madagascar?
- The lowest recorded value was 0.0212 kt in 1962.
- How does Madagascar rank for maize (corn) — crop residues?
- Madagascar ranks 54th out of 164 countries with data for 2050.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).