Maize (corn) — Crop residues in Croatia

Croatia: Maize (corn) — Crop residues was 0.3779 kt in 2050. ▲ Rising

Latest (2050)
0.3779 kt
World rank
53rd
of 164 countries
All-time high
0.3848 kt
in 2008
All-time low
0.1945 kt
in 2000
Years of data
34
1992–2050

Maize (corn) — Crop residues in Croatia, 1992–2050

00.10.20.30.41992202120501992: 0.251 kt1993: 0.27 kt1994: 0.272 kt1995: 0.278 kt1996: 0.3 kt1997: 0.343 kt1998: 0.315 kt1999: 0.338 kt2000: 0.195 kt2001: 0.273 kt2002: 0.305 kt2003: 0.208 kt2004: 0.302 kt2005: 0.342 kt2006: 0.301 kt2007: 0.228 kt2008: 0.385 kt2009: 0.337 kt2010: 0.321 kt2011: 0.273 kt2012: 0.21 kt2013: 0.292 kt2014: 0.314 kt2015: 0.267 kt2016: 0.33 kt2017: 0.244 kt2018: 0.327 kt2019: 0.35 kt2020: 0.372 kt2021: 0.345 kt2022: 0.257 kt2023: 0.307 kt2030: 0.362 kt2050: 0.378 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Croatia recorded 0.3779 kt for maize (corn) — crop residues in 2050.

Over the whole period, maize (corn) — crop residues in Croatia peaked at 0.3848 kt in 2008 and was at its lowest, 0.1945 kt, in 2000.

That places Croatia 53rd out of 164 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Maize (corn) — Crop residues in Croatia, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Croatia, 1992 to 2050.
Year kt Change
1992 0.2506 kt
1993 0.2702 kt +7.8%
1994 0.2721 kt +0.7%
1995 0.2777 kt +2.1%
1996 0.2998 kt +8.0%
1997 0.3433 kt +14.5%
1998 0.315 kt -8.2%
1999 0.3375 kt +7.1%
2000 0.1945 kt -42.4%
2001 0.2734 kt +40.6%
2002 0.3055 kt +11.7%
2003 0.2083 kt -31.8%
2004 0.3019 kt +44.9%
2005 0.3424 kt +13.4%
2006 0.3015 kt -11.9%
2007 0.2278 kt -24.4%
2008 0.3848 kt +68.9%
2009 0.3371 kt -12.4%
2010 0.3207 kt -4.9%
2011 0.2734 kt -14.7%
2012 0.2104 kt -23.0%
2013 0.2922 kt +38.9%
2014 0.3141 kt +7.5%
2015 0.2666 kt -15.1%
2016 0.3295 kt +23.6%
2017 0.2438 kt -26.0%
2018 0.3271 kt +34.2%
2019 0.3504 kt +7.1%
2020 0.372 kt +6.2%
2021 0.3449 kt -7.3%
2022 0.2573 kt -25.4%
2023 0.3074 kt +19.5%
2030 0.3617 kt +17.7%
2050 0.3779 kt +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2958 kt 0.2506 kt 0.3433 kt 8
2000s 0.2877 kt 0.1945 kt 0.3848 kt 10
2010s 0.2928 kt 0.2104 kt 0.3504 kt 10
2020s 0.3204 kt 0.2573 kt 0.372 kt 4
2030s 0.3617 kt 0.3617 kt 0.3617 kt 1
2050s 0.3779 kt 0.3779 kt 0.3779 kt 1

Countries ranked near Croatia

  1. 50 Ecuador 0.4048 kt compare
  2. 51 Austria 0.3834 kt compare
  3. 52 El Salvador 0.3829 kt compare
  4. 54 Madagascar 0.3595 kt compare
  5. 55 Poland 0.341 kt compare
  6. 56 Mali 0.3326 kt compare

See the full ranking of 216 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is maize (corn) — crop residues in Croatia?
Maize (corn) — crop residues in Croatia was 0.3779 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Croatia?
The highest recorded value was 0.3848 kt in 2008.
What is the lowest maize (corn) — crop residues recorded in Croatia?
The lowest recorded value was 0.1945 kt in 2000.
How does Croatia rank for maize (corn) — crop residues?
Croatia ranks 53rd out of 164 countries with data for 2050.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/croatia/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).